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Tips on How to Get Bright Red Buttercream

How to Get Bright Red Buttercream. In this post I share my tip to get bright red buttercream plus a few other tips to help you if you're having trouble!

From slicing cheesecake with an unexpected household item to quickly ripening bananas on command and even making DIY buttermilk to order, these baking hacks will help you create recipes in sometimes unexpected but always delightful ways.

Baking is not always easy work. From prepping food to mixing to cutting and serving, everyone could use a little help in the kitchen from time to time. These baking hacks are intended to make your life easier by streamlining the baking process.

Tutorial - How to frost a perfectly smooth cake with buttercream icing! Images and animated gifs with detailed instructions!

Tutorial - How to frost a perfectly smooth cake with buttercream icing! Images and animated gifs with detailed instructions! ---plus cake recipes

Castella is a popular Japanese sponge cake type wagashi made of sugar, flour, eggs, & starch syrup. Now a specialty of Nagasaki, the cake was brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese Pao de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes. This castella is from the famous sweets shop Ginza Bunmeido located in Ginza, Tokyo.

Castella, traditional Japanese cake originated from Portugal in the century. Portuguese Pão de Castela, or Bread of Castile, is the origin of the Japanese name.

Kasutera or Honey Castella

JPG *Castella is a kind of egg cake and crystal sugar is covered at the bottom. The name is from the Portuguese name of Castilla, the district of Spain.