The Kitchen at The Pickled Heron
Before Dinner at The Pickled Heron
Ratatouille tartlet with poached egg
Gluten free tartlet dough
My weekend brunch inspiration...
Nuanced vegetarian dish -- lentils, celery root, and hazelnuts
Making Pesto by Mortar and Pestle
Fresh Bread at Reading Terminal Market
Reminiscing on Orvieto.
Starting my urban herb garden.
From my travels in Tunisia. A Bedouin bread maker in the desert.