Candy Wallace for APPCA

Candy Wallace for APPCA

www.personalchef.com
San Diego, California / My philosophy on food is respect the harvest, keep it simple, and eat with people you love.
Candy Wallace for APPCA
More ideas from Candy
Eggs from a Parma, Italy farm.  These chickens were relaxing without crowding and fear of loosing their heads. Thus the beautiful color.

Eggs from a Parma, Italy farm. These chickens were relaxing without crowding and fear of loosing their heads. Thus the beautiful color.

French Onion Souffle 2012

French Onion Souffle 2012

Sizzle - Fall 2012 - Page 32-33

Sizzle - Fall 2012 - Page 32-33

Official Personal Chef Blog of the  American Personal & Private Chef Association

Get Latest News from American Personal & Private Chef Association offering Personal Chef Training, Certification, Personal Chef Support, Conferences & Personal

WSJ Careers:  Portraits of people taking new paths and changing their lives.  Chef Lee Stevens.

WSJ Careers: Portraits of people taking new paths and changing their lives. Chef Lee Stevens.

Wallace's article on Olivewood Gardens and Learning Center

American Personal & Private Chef Association excels in Personal Chef Training, Certification, Support, Annual Conferences &Membership. Find and hire a Personal Chef near you.

Always cooking with fresh ingredients.

Personal Chef Service in Greenville, SC