More ideas from Claudine
Grilled & Marinated Vegetables with Miso, Lemon, and Herbs

Grilled & Marinated Vegetables with Miso, Lemon, and Herbs

Onigiri

Three Shapes of Onigiri - I SO HARDLY want some Onigiris from the japanese restaurant of my town now, but have no caaarr, .

Homemade bread with wild yeast made from apples and dried figs. By Sylvain Vernay.

Homemade bread with wild yeast made from apples and dried figs. By Sylvain Vernay.

Crusty Country Rye/Bauernkrustenbrot (Austria)

Crusty Country Rye/Bauernkrustenbrot (Austria) By Stanley Ginsberg / Jun 2016 / Alpine, Recipes

Swedish Beer Limpa/Vortlimpa

Western Scandinavians like their rye breads sweet and fragrant, and this one is a perfect example of a yeast-leavened Swedish rye.

Wholegrain Buttermilk Rye/Vollkorn Roggenbrot mit Buttermilch

Wholegrain Buttermilk Rye/Vollkorn Roggenbrot mit Buttermilch

“Little Breads” of Pustertal/Pusterer Breatl (Italy)

"Little Breads" of Pustertal/Pusterer Breatl (Italy)

Auvergne Rye Loaf/Tourte de Seigle (France)

Auvergne Rye Loaf, The Rye Baker Most versions of this French classic use sour sponge only. This one adds a yeasted sponge to moderate the bread's acidity and let the rye shine through

Palanga Rye/Ruginė Duona iš Palangos (Lithuania)

Palanga Rye/Ruginė Duona iš Palangos (Lithuania)

Unlike most Danish ryes, which are sweet, this one surprises with the intensity of its sour, the result of a two-stage sponge that ferments for 24 hours.

Unlike most Danish ryes, which are sweet, this one surprises with the intensity of its sour, the result of a two-stage sponge that ferments for 24 hours.