April Francom

April Francom

Texas / Boutique Owner at LuLaRoe April Sunshine Francom ~ Homeschooler ~ Field Trip Planner ~ Novel Reader ~ Coke Drinker ~ Family Taxi Driver
April Francom
More ideas from April
DIY Kombucha in mason jars that's fizzy and sweet like kombucha from the store for pennies a serving!

DIY Kombucha in mason jars that's fizzy and sweet like kombucha from the store for pennies a serving!

Beginner's Guide To Kombucha ~Make Your Own | Deep Roots at Home

Beginner's Guide To Kombucha ~Make Your Own | Deep Roots at Home

Making Fizzy, Fruity Kombucha: The Second Fermentation | Nourishing Days

Making Fizzy, Fruity Kombucha: The Second Fermentation | Nourishing Days

Ditch the soda and make yourself kombucha, a tasty probiotic-rich drink. Need flavor inspiration? Here are 20 of the best ways to flavor your kombucha.

Ditch the soda and make yourself kombucha, a tasty probiotic-rich drink. Need flavor inspiration? Here are 20 of the best ways to flavor your kombucha.

Beginners Guide to Kombucha: Continuous Brew | More delicious recipes and nutrition articles at www.pickuplimes.com

Beginners Guide to Kombucha: Continuous Brew | More delicious recipes and nutrition articles at www.pickuplimes.com

How To Make Fermented Salsa | Wellness Mama and tips for fermented salsa from store bought salsa

How To Make Fermented Salsa | Wellness Mama and tips for fermented salsa from store bought salsa

Fermented Salsa Recipe | DelicoiuslyOrganic.net #paleo #recipe

Fermented Salsa Recipe | DelicoiuslyOrganic.net #paleo #recipe

A few of you have made a request for my recipe or method for making a fermented salsa. I’m excited to share this with you for two reasons:    I am making this stuff a lot lately.   It is some of the best salsa we’ve ever had.   It’s a lot easier than water bath canning salsa.   It is a tasty way to take in some probiotics.   It keeps for months in cold storage.

A few of you have made a request for my recipe or method for making a fermented salsa. I’m excited to share this with you for two reasons: I am making this stuff a lot lately. It is some of the best salsa we’ve ever had. It’s a lot easier than water bath canning salsa. It is a tasty way to take in some probiotics. It keeps for months in cold storage.