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Chicken Enchilada Rice Casserole – all the makings of a chicken enchilada but with rice. It’s simply delicious!

This cake is amazingly good; moist, chocolatey, boozy, and cherry-licious! @NatashasKitchen

Drunken Cherry Chocolate Cake

Chocolate lasagna cupcakes

Almost-From-Scratch Corn Tortillas by Mark Bittman

Almost-From-Scratch Corn Tortillas Recipe

Gingery Chicken Stew by Mark Bittman

Gingery Chicken Stew Recipe

Pasta Alla Norma, My Way by Mark Bittman

Pasta Alla Norma, My Way Recipe

Kale & Brussel Sprouts salad - absolutely the best ever!!! You must try it - you won't regret it! Made it for the first time w/ company coming, and they took the leftovers home!

Kale and Brussels Sprouts Salad w/ Bacon and Pecorino

Baked Chicken and Mushroom Skillet - Damn Delicious

Gruyere Bacon Mac and Cheese - Damn Delicious

Hearty kale taco salad with feta, black beans, pepitas, avocado and tortilla strips, tossed in a spicy lime dressing -

Baked Parmesan Kale Chips 1 bunch kale (12 oz after removed from stems) 1 tsp olive oil (spray) a sprinkle of sea salt or kosher 1/2 cup shredded Parmesan cheese

Baked Parmesan Kale Chips | Skinnytaste

Oatmeal Cookie Pancakes by Jackie Dodd. Goodness.

Hot Cocoa Popsicles by pastryaffair, via Flickr. I would skip the mini chocolate chips, but definitely keep the marshmallows!

Top Five Fun Recipes Of The Week

Mini marshmallows, dipped in chocolate, and rolled in graham cracker crumbs. Perfect s'more bites w/o all the mess or the campfire. Kids would love these!

lemon blueberry yogurt bread~make 'em and give 'em away as gifts!

Food Network frosting chart telling you how many drops of each color (red, blue, yellow, green) you need to get the icing shade you want!

Apricot brûlée tart, with thyme and vanilla bean / Desserts for Breakfast

baked smores bars - sounds even better than original s'mores!

{ oatmeal coconut raspberry bars }

Oatmeal Coconut Raspberry Bars

Ice Cubes / Oh Joy


The Stay At Home Chef: Killer Crockpot Carnitas

Meet the Paloma. A tasty mix of grapefruit, lime and tequila. We know what we'll be sipping on come Cinco de Mayo Photography by Sara Culver /, Styling by Style Within Reach /

Sausage and Oat “Grits” 1 ½ cups cooked steel-cut oatmeal topped with 1 ounce crumbled soft goat cheese, 3 chopped sun-dried tomatoes, 1 ounce thinly sliced precooked chicken sausage, 1 tablespoon chopped fresh basil, and freshly ground black pepper to taste. {400 CALORIES}