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More ideas from adam
Chicago-Style Hot Giardiniera Recipe -I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at restaurants. So, I developed my own to use at home. We love it on everything from eggs to sandwiches and even pizza! —Andrea Quiroz, Chicago, Illinois

I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at restaurants. So, I developed my own to use at home. We love it on everything from eggs to sandwiches and even pizza!

Zucchini pickles are the perfect way to use up extra produce - spiralizing makes it even more fun!

Zucchini pickles are the perfect way to use up extra produce - spiralizing makes it even more fun! This could be an interesting addition to the Chicago dog salad I make!

We don’t take hot dogs lightly; they have endless potential outside of their buns, and we want the world to know about it. Case in point -- these brilliant muffin-tin cups made with biscuit dough.

Chicago-Style Hot Dog Cups - We don’t take hot dogs lightly; they have endless potential outside of their buns, and we want the world to know about it. Case in point -- these brilliant muffin-tin cups made with biscuit dough.