This summery beet gazpacho is packed full of vegetables and topped with fresh herbs, fresh chopped vegetables and a drizzle of Greek yogurt.
Caramelized Onion Roasted Garlic Bisque: This is one of our favorite soups around my house. It's warm and comforting, especially on those cold winter nights. It's rich and creamy. It's filled with veggies. It's fairly light on calories for the flavor punch that it packs.
Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils #healthy #meal
cauliflower coconut and sesame soup
Healthy Turmeric Broth Detox Soup Recipe - A fragrant, healing broth with rice noodles, kale, chickpeas and cilantro!
Chicken wonton soup (recipe) http://www.culinaryginger.com/2013/12/chicken-wonton-soup.html
Spicy Corn and Avocado Soup: ¼ cup olive oil 1 yellow onion, roughly chopped Kernels from 2 ears of corn 4 cups Organic Free Range Pacific Chicken Broth 1 large avocado, peeled and pitted 1 fresh jalapeno, roughly chopped Kosher salt Optional garnish: avocado, corn kernels, chives and olive oil
Classic Provençal seafood stew loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis.
Cazuela de Mariscos (Seafood Stew) - I used Alinos to replace veggies and substituted half of the heavy cream with milk.
spicy sausage, kale and whole wheat orecchiette soup
Creamy Roasted Mushroom and Brie Soup #recipe
Creamy Chicken, Spinach and Mushroom Tortellini Soup - this hearty, comforting soup does not disappoint! Definitely a recipe worthy of your dinner rotation!
It's fun to keep up with the latest trends, but I like to think that classic dishes are just that for a reason: they're always in fashion. To many, it doesn't get more classic than the grand dame of French cookery, Julia Child. So it only seems fitting to crack the spine on her seminal masterpiece, Mastering the Art of French Cooking, and get searching to find a recipe of hers to make time and time again.
Simple Wonton Soup by The Woks of Life
Chef Olia Hercules uses rice and chickpeas to add body to this naturally light chilled yogurt soup, teeming with chopped herbs like spinach, sorrel, cilantro, mint, and dill. You can certainly serve it hot, if you prefer, which is half the fun of making soups; you can make or serve them in any way that you like, says Hercules. “It's all about using what's fresh and getting the most flavor out of it.”
These traditional Siberian half-moon dumplings, called pelmeni, are packed with garlic and ground pork and were the favorite food of Olia Hercules' Russian grandmother. Here they are the stars of this soup, served in a simple chicken broth flavored with carrots and whole black peppercorns. Shred and stir the cooked chicken into the soup, if you like, or save it for another use and enjoy the pelmeni and broth on their own.
dijon and cognac beef stew
Miso Wonton Soup - A warm nourishing soup in 15 minutes!
Best Ever New England Clam Chowder www.pineappleandcoconut.com #soup
Finnan Haddie Chowder
This easy crock pot recipe is easily adaptable when it comes to the veggies. Sub in or add carrots, potatoes or leeks. Or for a purely veg version change up the chicken broth for vegetable broth and leave out the chicken | @Heidi | FoodieCrush foodiecrush.com
Have left over ham? This simple soup is the best use for it! Rich, hearty, and so comforting.