Angela W

Angela W

Leavenworth, Kansas
Angela W
More ideas from Angela
This chocolate poke cake from scratch is one of the most amazing and moist cakes you'll ever have! A secret ingredient brings out the chocolatey goodness!

This chocolate poke cake from scratch is one of the most amazing and moist cakes you'll ever have! A secret ingredient brings out the chocolatey goodness!

How to Cook Brussels Sprouts

Heat pan, add oil, cook Brussels on medium heat for 12 minutes starting with flat side down to brown. Add garlic when 5 mins remain.

ROASTED SWEET POTATOES & BRUSSELS SPROUTS

Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; But they take up valuable oven space on holidays. Make them ahead of time and reheat! Save on time and stress.

Chocolate chip- peanut butter pound cake with peanut butter glaze

Chocolate Chip Peanut Butter pound cake with peanut butter glaze.I like her tip to substitute chopped peanut butter cups for the chocolate chips.

carrot cake

Truly the yummiest carrot cake we've ever devoured. Perfect for spring holidays birthdays or weekends. Super moist cake with standout frosting.

Chicken yakisoba

chicken yakisoba ½ green cabbage 1 yellow onion 2 carrots 1 broccoli 2 fresh ginger 1 large chicken breast 2 T vegetable oil 2 oz.) packages ramen noodles 1 t sesame oil (optional) ¼ c soy sauce ¼ c worcestershire 2 T ketchup sriracha hot sauce 1 T sugar

Roast Pork Chops with Green Beans and Potatoes | Rachael Ray Every Day

Roast Pork Chops with Green Beans and Potatoes | Rachael Ray Every Day