Acorn squash’s buttery taste pairs well with sweet, spicy, and savory ingredients alike, from dried fruit and pork to chili powder and garlic. Here's what to look for at the market, how to store it properly, and a few great recipes.
Don't bypass butternut squash simply because it looks tricky to cut! It's not so bad. Here's how to slice it and how to cook it.
Claire Thomas of The Kitchy Kitchen shares a cozy butternut squash soufflé fit for any Thanksgiving table.