Food Tips and Tricks


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Food Tips and Tricks

Food Tips and Tricks

  • 44 Pins

How to Cold Brew Coffee Using a French Press (Infographic) Quick overview on cold brewing coffee using your French press.

How to Cold Brew Coffee Using a French Press

coldbrewavenue.com

How to make Garlic Herb Butter. Learn the picture step-by-step, so easy to make and you can make so many dishes from it | rasamalaysia.com

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rasamalaysia.com

For a hardening topping, take 1 1/4 cups semi-sweet chocolate chips and 1/2 cup solid coconut oil. Melt, pour into a jar, refrigerate. To serve, reheat to thin and pour over ice cream. skiptomylou.org is where I found the recipe.

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larkscountryheart.com

The perfect pie crust

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yourhomebasedmom.com

In Pursuit Of The Perfect Fried Eggs

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onegoodthingbyjillee.com

how to store fruits and vegetables so they won't rot... Celery: wrap it in tin foil - will stay crisp in the fridge for weeks.

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mythirtyspot.com

Use a Potato Peeler to get a thin slice of Onion

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theartofdoingstuff.com

One gallon of milk will yield about 1 pound of cheese. (I paid $2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!

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heart-hands-home.blogspot.com

Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer.

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diyhshp.blogspot.com

HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream (10 Tips to Simplify Baking)

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thecomfortofcooking.com

Why did i never think of this! Use an apple slicer to cut your potatoes. Perfect for the next time you want homemade french fries.

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diyhshp.blogspot.com

This works so well!!! My new way to do corn quick and easy! Put corn in microwave. Don't shuck. 4 min per ear. Cut off end at cob, hold by tassels and the corn slides out. NO silks!

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deepsouthdish.com

Seven Alive: Dry your own herbs.

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seven-alive.com

Easiest Boiled Eggs

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momonamission.me

Harvesting Basil

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athomeinsussexcounty.com

To keep apples from turning brown after slicing them - add a teaspoon of salt to a half gallon of water. The salt isn't enough to make a difference in the flavor and... no lemon juice!

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mycrazyblessedlife.com

TRUE! If you wrap your celery in tin foil before placing it in the fridge it will last for weeks, and it will still be fresh and crisp when you pull it out! This also works for stored broccoli for 7 weeks wrapped in tin foil, and heads of lettuce for at least 6 weeks!!! really???

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preparetodaywardnewsletter.blogspot.com

If you want your house to smell heavenly, boil some orange peels with a 1/2 teaspoon of cinnamon on Medium heat.

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flickr.com

stencils under wax paper for chocolate letters.... omg, what a great idea BRILLIANT!

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sweetdreamscakeapp.com

Most Common Cooking Mistakes...I'm totally bookmarking this page!

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cookinglight.com

Never use a whole carton of buttermilk? Freeze it into cubes. Do this with chicken broth and tomato paste also.

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homesteadrevival.blogspot.com

Large lemon/lime ice cubes for punch. Awesome method!

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industriousjustice.blogspot.com

Pre-Made Dinner Labels - free printable for deliverable meals. I love this!!!

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embellishgoods.blogspot.com

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

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thegardenerseden.com

Pinner said: The best lemonade you'll ever taste! Made this more times than I know!

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simplysogood.blogspot.com