Celery root puree with balsamic roasted beets and pearl onions. A delicious veggie powered meal.

Celery Root Puree with Balsamic Roasted Beets and Pearl Onions

This dairy-free celery root puree has been kicked up a notch with balsamic roasted beets and sweet, pearl onions. It's a deliciously perfect, plant-based meal.

Croatian Fresh Fig Tart

Rick's Mediterranean marvels: Croatian fresh fig tart

Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels - Wales Online

Soft and chewy pistachio sugar cookie bars with cream cheese frosting. These bars are easy to make, and taste simply amazing!

Soft and chewy pistachio sugar cookie bars with cream cheese frosting - Pretty good even for someone who isn't a fan of pistachio desserts. Super rich though which I don't like (although I wasn't suprised when I saw the amount of butter it took)!

Raw Chocolate Mint Tarts - Gluten-free, vegan and absolutely delicious!

Raw Chocolate Mint Tarts -Gluten-Free & Vegan

Harvest Cranberry, Persimmon and Burrata Salad | halfbakedharvest.com @hbharvest

Harvest Cranberry, Persimmon and Burrata Salad

Harvest Cranberry, Persimmon and Burrata Salad, a simple colorful salad to balance your menu & compliment your Thanksgiving table

Pistachio Creme Brulee gives you a twist to the classic French dessert. The addition of rum is just what you need.

Pistachio Creme Brulee gives you a twist to the classic French dessert. The addition of rum is just what you need! Rich, smooth, and so darn delicious! - My Baking Addiction

This Chickpea, Tofu, and Eggplant Curry is an easy to make and delicious weeknight dinner recipe. It's naturally vegan   gluten-free and made super creamy with coconut milk | theendlessmeal.com

Chickpea, Tofu, and Eggplant Curry

This Chickpea, Tofu, and Eggplant Curry is an easy to make and delicious weeknight dinner recipe. It's naturally vegan + gluten-free and made super creamy with coconut milk!

Portuguese Egg Tarts (Pastéis de Nata)

Portuguese Egg Tarts (Pastéis de Nata) a crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.

Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt)  recipe on Food52

Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt)

Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt) recipe on -used olive oil instead of canola and lemon zest.

Dorie Greenspan's Top Secret Chocolate Mousse (Mousse au Chocolat) recipe on Food52

Dorie Greenspan's Top Secret Chocolate Mousse (Mousse au Chocolat)

Spring radishes can be lightly fermented in a salt brine to make a delicious condiment. Learn how to make lacto-fermented radishes in just a few steps! | Homestead Honey

Lacto-Fermented Radishes

Spring radishes can be lightly fermented in a salt brine to make a delicious condiment. Learn how to make lacto-fermented radishes in just a few steps!

Short Rib and Pumpkin Chili recipe on Food52

Short Rib and Pumpkin Chili

A big congratulations to Pete, whose Short Rib and Pumpkin Chili was voted Your Best One Pot Meal Recipe.

David Lebovitz's Cherry Clafoutis recipe on Food52

David Lebovitz's Cherry Clafoutis

This fragrant Korean barbecue compound butter combines a rich soy sauce reduction with scallion, garlic and pepper flakes for a spice, sweet and salty condiment.

Korean Barbecue Compound Butter

Chef Ed Lee's kalbi compound butter is a sweet, spicy and salty flavor bomb you'll put on everything from steak to vegetables.

Vegan sweet potato spelt garlic knots

Vegan Sweet Potato Spelt Garlic Knots

Vegan Appetizers, Vegan Snacks, Vegan Dinners, Vegan Sweets, Vegan Recipes, Spelt Bread, Vegan Bread, Vegan Baking, Bread Baking

Pinterest
Search