This dairy-free celery root puree has been kicked up a notch with balsamic roasted beets and sweet, pearl onions. It's a deliciously perfect, plant-based meal.
Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels - Wales Online
Raw Chocolate Mint Tarts - Gluten-free, vegan and absolutely delicious! Sub maple syrup for agave
Harvest Cranberry, Persimmon and Burrata Salad, a simple colorful salad to balance your menu & compliment your Thanksgiving table
This Chickpea, Tofu, and Eggplant Curry is an easy to make and delicious weeknight dinner recipe. It's naturally vegan + gluten-free and made super creamy with coconut milk!
Portuguese Egg Tarts (Pastéis de Nata) a crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.
Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt) recipe on -used olive oil instead of canola and lemon zest.
Dorie Greenspan's Top Secret Chocolate Mousse (Five Ingredient French Dessert)- AP
Spring radishes can be lightly fermented in a salt brine to make a delicious condiment. Learn how to make lacto-fermented radishes in just a few steps!
A big congratulations to Pete, whose Short Rib and Pumpkin Chili was voted Your Best One Pot Meal Recipe.
Five French Desserts: Homey, Simple, and Délicieux
Chef Ed Lee's kalbi compound butter is a sweet, spicy and salty flavor bomb you'll put on everything from steak to vegetables.
Vegan Appetizers, Vegan Snacks, Vegan Dinners, Vegan Sweets, Vegan Recipes, Spelt Bread, Vegan Bread, Vegan Baking, Bread Baking