richard blaine

richard blaine

Buffalo / What is your nationality? ---I'm a drunkard. I came here for the waters. What waters? We're in the desert! ---I was misinformed.
richard blaine
More ideas from richard

Braised Short Ribs w/ Creamy Goat Cheese Polenta, Cauliflower Soup & Tres Leche Cake (Pioneer Woman Recipes)

The BEST Quiche Lorraine. Tastes just like the one I ate in Paris!

Quiche Lorraine - serve with arugula dressed with homemade balsamic vinaigrette and orange slices

Hash brown potatoes form the crust for this quiche recipe. To save time, start with frozen hash browns.

Hash Brown Quiche Hash browns can always be counted on to add heartiness to egg breafast recipes. Here, they double as a crisp crust for this irrestible breakfast quiche. Use frozen hash browns

NYT Cooking: Slow Cooker Recipes

Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini.

Vanishing Oatmeal Raisin Cookies

My husband was grumbling about no cookies in the house (which I find rather funny). My daughter and I made the chocolate chip version of these as a little "thanks, Papa" surprise.