CROCK POT MAC & CHEESE 8 ounces medium shell macaroni 2 teaspoons olive oil 1 cup evaporated milk cup milk teaspoon salt teaspoon ground black pepper 2 cups sharp Cheddar cheese or a Cheddar blend 4 tablespoons butter, melted
Three-Cheese Macaroni : For this flavor-packed mac and cheese, Food Network Kitchen used Muenster, sharp cheddar and Parmesan, and pureed cauliflower was mixed in for extra creaminess. via Food Network
Little quinoa patties. I riffed off of this tonight and made some yummy little burgers. Instead of bread crumbs, I wizzed up some Natures Path rice crispies in the food processor to act as my starchy binder. Turned out yummy!
Apple Pie French Toast Casserole by bakedbyrachel: Layers of sweet apples and cinnamon for easily feeding a crowd with minimal effort! or try using PL's Beer Bread and add apples! Recipe is on my website!