Lemon Orzo Salad with Asparagus and Tomatoes.....This is definitely a keeper and a great tasting light summer meal! I'm thinking it might even be just as good with string beans!@Carrie Mcknelly Mcknelly Chapman
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.