Ari Hershey
More ideas from Ari
This Mediterranean Bean Salad is so light and fresh, made with lemon juice, mint and parsley.

This Mediterranean Bean Salad is so light and fresh, made with lemon juice, mint and parsley.

NYT Cooking: The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water. If you don’t eat salt, then just rinse the shrimp wi...

NYT Cooking: The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water. If you don’t eat salt, then just rinse the shrimp wi...

NYT Cooking: In southern Italy this dish has the evocative name Uova al Purgatorio. When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.

NYT Cooking: In southern Italy this dish has the evocative name Uova al Purgatorio. When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.

Cool Asian Noodles With Tofu and Cashews | This Asian-inspired salad is full of good-for-you ingredients and served cold, making it the ideal midday meal.

Cool Asian Noodles With Tofu and Cashews | This Asian-inspired salad is full of good-for-you ingredients and served cold, making it the ideal midday meal.