Anne - Ralith Arkane Cosplay

Anne - Ralith Arkane Cosplay

Tempe, Arizona / nerd, cosplayer, professional editor, casual crafter, ginger, gluten-free, trekkie, Arizonan
Anne - Ralith Arkane Cosplay
More ideas from Anne -
Slow Cooker Moroccan Chicken ~ Don't have a tagine? Make Moroccan chicken in a crockpot, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. ~ SimplyRecipes.com

Slow Cooker Moroccan Chicken ~ Don't have a tagine? Make Moroccan chicken in a crockpot, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. ~ SimplyRecipes.com

Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

This enchanting slow cooker fish curry boasts a vivid yellow color and bright flavors from a medley of spices. Serve this dish over hot cooked basmati rice.

This enchanting slow cooker fish curry boasts a vivid yellow color and bright flavors from a medley of spices. Serve this dish over hot cooked basmati rice.

When making fiskesuppe (Norwegian Cod and Root Vegetable Chowder), feel free to substitute mahimahi, salmon, scallops, or shrimp for the cod!

When making fiskesuppe (Norwegian Cod and Root Vegetable Chowder), feel free to substitute mahimahi, salmon, scallops, or shrimp for the cod!

MIND. BLOWN. Always on the lookout for yummy recipes to get more fish into my diet. This is a HOME RUN!

MIND. BLOWN. Always on the lookout for yummy recipes to get more fish into my diet. This is a HOME RUN!

Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!