Smoky bourbon melds with spicy Thai chile and sweet peach preserves for the ultimate BBQ sauce.
When chef Sam Choy doesn't have the time to build an imu, he makes this oven-cooked kalua pig. The dish is often served with sweet potatoes and poi (mashed taro root). It's also great on a sandwich with coleslaw and barbecue sauce.
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Learn how to make Korean Kimchi Burgers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook
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Click here to see how she does it.In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper.Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. …
beer brined roast chicken 3