meals to feed a football team
meals to feed a football team
- 40 Pins
Slow Cooker Buffalo Chicken Meatballs - perfection for game day, leave in the crock pot for guests to serve themselves.
Slow Cooker Buffalo Chicken Meatballs - perfection for game day, leave in the crock pot for guests to serve themselves.
Cooker Buffalo, Crock Pots, Chicken Buffalo Meatballs, Crockpot Buffalo Wings, Slow Cooker Meatballs Recipe, Crockpot Appetizers, Crockpot Meatballs Appetizers, Buffalo Meatballs Crockpot, Buffalo Chicken Meatballs
Slow Cooker Buffalo Chicken Meatballs
Cheesy Enchilada Rice Skillet - The easiest enchilada you will ever make. No rolling, no folding. Just throw everything into a skillet and you're set!
Cheesy Rice, Enchiladas Rice, Mexican Side Dish, Rice Skillets, Enchilada Recipe, Cheesy Enchiladas, Add Chicken, Rice Enchilada, You R Sets
Cheesy rice enchilada
Cheesy Enchilada Rice Skillet - The easiest enchilada you will ever make. No rolling, no folding. Just throw everything into a skillet and you're set! Add CHICKEN
Billie's Italian Cream Cake with Blueberries from FoodNetwork.com -- i had to bake 25 minutes--using a toothpick to test and making sure it had no jiggle in the center when I took it out of the oven
Food Network, Billie Italian, Ree Drummond, Blueberry Recipes, Pioneer Woman, Italian Cream Cakes, 3Rd Birthday, Birthday Cake, Blueberries Recipe
Billies Italian Cream Cake with Blueberries Recipe
Pioneer woman's Italian Cream Cake with Blueberries Recipe. Made it for my daughter's 3rd birthday was fabulous. The blueberries really put it over the top.
Billie's Italian Cream Cake with Blueberries from FoodNetwork.com- edna mae's birthday cake
Billie's Italian Cream Cake with Blueberries Recipe : Ree Drummond : Recipes : Food Network
7-10 Split Layered Salad - luv this salad - makes me think of my aunt terry - i always looked for it at our family get-togethers - YUM
Cold Side Dishes, Tomatoes Bacon Lettuce Salad, Salad Recipe, Aunts, 710 Split, Families, Layered Pasta Salad, 7 Layered Salad, 7 10 Split Layered Salad
7-10 Split Layered Salad Recipe | Taste of Home Recipes
7-10 Split Layered Salad ; a cold side dish and crowd-pleaser
7 layer salad, I just discovered it - wonderful
Pint Sized Baker: Haupia (Hawaiian Coconut Dessert) Tarts
Hawaiian Food, Coconut Tarts, Haupia Hawaiian, Hawaiian Desserts, Coconut Desserts, Haupia Tarts, Pint Size, Size Bakers, Hawaiian Coconut
Haupia Tarts (Hawaiian Coconut Dessert)
Hawaiian Haupia Chocolate Coconut Tart
Pumpkin cake with 2 ingredients: yellow cake mix and pureed pumpkin. No eggs, no oil. Apple cider glaze. YUM.
Apples Cider, 2 Ingredients, Yellow Cake, Cake Mixed, Pumpkin Cakes, Cider Glaze, Glaze Recipe, Apple Cider, Pumpkin Pies
My pumpkin pie replacement- Pumpkin cake with 2 ingredients: yellow cake mix and pureed pumpkin. No eggs, no oil. Apple cider glaze. YUM.
Two-Ingredient Pumpkin Cake with Apple Cider Glaze Recipe Desserts with yellow cake mix, pumpkin purée, powdered sugar, apple cider, pumpkin pie spice
Huevos Rancheros —photo by Nicky & Max
Huevos Rancheros, Healthy Food Recipe, Black Beans, Food Photography, Baking Eggs, Soup Bowls, Healthy Recipe, Weights Loss, Pretzels
Huevos Rancheros ~ Make a basic tomato sauce with onion, garlic, tomatoes, herbs, and seasoning. Some chorizo or any other meats you might have lying around are always good. Chili peppers, fresh is best but anything with heat does the trick. Make it heartier by adding kidney beans or black beans. Once the sauce is cooked, make wells; crack an egg into each well. Simmer until eggs are almost cooked; finish under the broiler. Serve with fresh crusty bread and butter. #Eggs #HuevosRancheros
Huevos Rancheros What a good idea to use those old onion soup bowls that have been stored away.
// food photography
baked eggs and beans
cooler-corn by Bon Appetit. OR try soaking corn while still n the husk in the icewater of your cooler for t least an hour. Drain of excess water and place on grill rack or in the coals. Avoid high open flames. Rotate every 4 or 5 minutes. Total cooking time about 15 or 20 minutes. Silk slips right off. Dip in melted butter and chow down!!!!!
Ideas, Cooking Corn, Recipe, Boiled Water, Coolers Corn, Parties, Food, Camps, 30 Minute
Am I the only person who hasn't heard of "cooler corn"? I'm an obsessive food nerd, so you'd expect that I would have at least heard of it! Here's how: Get a cooler and wipe it clean, then fill it with the shucked ears of corn. Next, pour kettles of boiling water over the corn and close the lid Wait about 30 minutes and wah-lah ...perfectly cooked corn!!! And I'm told that the corn will remain at the perfect level of doneness for a couple of hours. GENIUS I say...pure GENIUS!!! Perfect for camping or big BBQ parties! I'm going to go buy me another cooler!!!!!
From Peapod: Cooler corn! Genius method for cooking corn on the cob. While visiting family in Maine... we needed to cook a dozen ears of corn. The lobster pot was busy steaming lobster. My sister took out the Coleman cooler, wiped it clean, then filled with the shucked ears. Pour two kettles-full of boiling water over the corn & close the top. 30 minutes later, the corn is perfectly cooked & can “stay” for a couple of hours, it’s an old camping recipe.
Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of this simple method for cooking loads of corn on the cob perfectly. Use a (duh) clean cooler. Fill with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top is closed. 30 minutes later cooked corn. I'm told that the corn will remain at the perfect level of doneness for a couple of hours. GREAT CAMPING IDEA!!
This pin is obnoxiously long...but there are some awesome ideas on here!
Gummy Bears, Good Ideas, Apples Pies, Fun Food, Food Ideas, Corn Dogs, Cool Ideas, Peanut Butter, Food Tips
Cool ideas! Except for the drunken gummy bears. Yucko! Don't like gummy bears and sure don't think I'd like them with Vodka added!
Some good ideas.. Some I've done others sound incredible (apple pie float?! YUM!)
fun food ideas - minus the peanut butter stuff!
Fun food ideas! Can't wait to try the corn dogs and apple pie float.
fun food ideas except the gummy bear one
Fun food tips.
What an amazing invention! Grilled banana s'mores!
Chocolate Chips, Chocolates Chips, Bananas Smores, Grilled Bananas, Bananas Boats, Camping Food, Girls Scouts, Grilled Desserts, Graham Crackers
GRILLED DESSERT: BANANA SMORES, camping food!
GRILLED BANANA SMORES. - AMAZING. Less is more for the toppings. More marshmallows than chocolate chips. Put Graham cracker pieces on after cooking. Baked at 400 degrees for 6-7 minutes
GRILLED DESSERT: BANANA MELTS. Stuff split banana with marshmallows and chocolate chips. Wrap in foil and grill for 5-8 minutes. (Or 400 deg. oven) To make it a s'more, top with crushed cinnamon (or plain) graham cracker. Banana boats from camp...miss it so much
Grilled Banana Boats...bananas filled with mini marshmallows, chocolate chips, and graham cracker crumbs or golden grahams cereal, then grilled... had it in Girl Scouts a while back and it was a perfect camping treat
GRILLED DESSERT: BANANA SMORES Slice down the middle, stuff with chocolate chips and marshmellows. After grilling, top with crushed graham crackers.
Creamy white chicken alfredo lasagna... Um, YUM!
Artichokes Lasagna, Creamy White, Cream Cheese, Alfredo Lasagna, Chicken Alfredo, White Chicken, Chicken Lasagna, Lasagna Recipe, Creamy Chicken
Creamy White Chicken Alfredo Lasagna Recipe from The Italian Kitchen - I would substitute real mozzarella grated fresh, and ricotta for the cream cheese, but that's me.
Creamy white chicken alfredo lasagna. YES! I've been looking for a white chicken lasagna recipe.
pics of creamy chicken alfredo lasagna | Creamy White Chicken and Artichoke Lasagna
The Country Cook: Red Velvet Poke Cake with cream cheese pudding whipped cream topping and crushed oreo cookies on top
Red Velvet Cake, Poke Cakes, Cream Cheese, Cheese Pudding, Velvet Poke, Cheesecake Puddings, Oreo Cookies, Sweets Tooth, Whipped Cream
Red Velvet Poke Cake with cheesecake pudding. 1 box Red Velvet cake mix ingredients needed to make cake (eggs, oil & water) 2 (3.4 oz.) boxes instant Cheesecake-flavored pudding 4 cups milk 1 (8 oz.) tub frozen whipped topping, thawed 10 Oreo cookies, crushed (optional
Holy Heck This sounds like heaven!! lol For the ones with a sweet tooth. The Country Cook: Red Velvet Poke Cake with cream cheese pudding whipped cream topping and crushed oreo cookies on top
Red Velvet Poke Cake with cheesecake pudding. Oh my word! Gotta try this! Maybe instead of the cream cheese pudding i'd try cream cheese frosting or whipped cream!
The Country Cook: Red Velvet Poke Cake
Jalapeno Popper Chicken: yah buddy!
Tacos Seasons, Low Carb, Chicken Recipe, Maine Dishes, Jalapeno Popper Chicken, Cream Cheese, Jalapeno Poppers, Jalapeno Poppers Chicken, Chicken Breast
jalapeno popper chicken - Jalapeño Popper Chicken Serves 2. 1/2 cup panko, 2 tsp. canola oil, 1.5 – 2 tsp. taco seasoning, 1 egg, 2 oz. reduced fat cream cheese, 1/4 cup shredded cheddar cheese (we used 2%), 1-2 jalapeño peppers, seeds and ribs removed, minced, 2 chicken breasts. Preheat the oven to 375 and place an ovenproof rack onto a rimmed baking dish. Spray with cooking oil.In a small skillet over medium heat, combine the panko with the canola oil. Cook, stirring often, until the panko is golden and crispy. Place in a shallow bowl or dish. To the panko, add the taco seasoning* and stir to combine.In another shallow bowl or dish, lightly beat an egg. In a small bowl, combine the cream cheese, cheddar cheese, and jalapeños.Using a small utility knife, cut a pocket into the side of each chicken breast, or horizontally slice the chicken through the center, until it is almost butterflied. Season the chicken lightly with salt and pepper, and then divide the cream cheese mixture evenly between each chicken breast’s pocket. Use toothpicks to secure, if necessary.Dip the chicken pieces one at a time first into the egg, and then into the panko mixture, making sure to coat the chicken completely. Place the chicken on the prepared baking rack and cook for about 25-30 minutes, or until chicken is cooked through.
MAIN DISH | Jalapeño Popper Chicken
Jalapeno Popper Chicken recipe: panko, taco seasoning, cream cheese, cheddar, 2 peppers, 2 breasts
Great low carb recipe! Jalapeno Popper Chicken ngredients 1/2 cup panko 2 tsp. canola oil 1.5 – 2 tsp. taco seasoning or mixture in notes* 1 egg 2 oz. reduced fat cream cheese 1/4 cup shredded cheddar cheese (we used 2%) 1-2 jalapeño peppers, seeds and ribs removed, minced 2 chicken breasts Contact Us! Most Award Winning Mexican Catering Company My Taco Man Catering Directions 1. Preheat the oven to 375 and place an ovenproof rack onto a rimmed baking dish. Spray with cooking oil. 2. In a small skillet over medium heat, combine the panko with the canola oil. Cook, stirring often, until the panko is golden and crispy. Place in a shallow bowl or dish. To the panko, add the taco seasoning* and stir to combine. 3. In another shallow bowl or dish, lightly beat an egg. In a small bowl, combine the cream cheese, cheddar cheese, and jalapeños. 4. Using a small utility knife, cut a pocket into the side of each chicken breast, or horizontally slice the chicken through the center, until it is almost butterflied. Season the chicken lightly with salt and pepper, and then divide the cream cheese mixture evenly between each chicken breast’s pocket. Use toothpicks to secure, if necessary. 5. Dip the chicken pieces one at a time first into the egg, and then into the panko mixture, making sure to coat the chicken completely. Place the chicken on the prepared baking rack and cook for about 25-30 minutes, or until chicken is cooked through.
Pumpkin Bread with Salted Caramel Drizzled Pumpkin Buttercream @Jessica@ A Kitchen Addiction will have to come up with low fat low sugar version.
Desserts, Kitchens Addict, Caramel Drizzle, Pumpkin Breads, Salts Caramel, Drizzle Pumpkin, Sweets Tooth, Pumpkin Buttercream, Salted Caramels
Pumpkin Bread with Salted Caramel Drizzled Pumpkin Buttercream *Put this in the dessert board because it looks sooooo decadent! Definitely trying this!--Brandie
A Kitchen Addiction: Pumpkin Bread with Salted Caramel Drizzled Pumpkin Buttercream. Are you kidding me?
Maple bars... BAKED!! My boys live maple bars
Homemade Maple, Baking Maple, Homemade Baking, S'More Bar, S'Mores Bar, Bar Recipe, Maple Bar, Maple Frostings, Sweets Tooth
For the sweet tooth... Homemade baked maple bars. These are awesome. Made instead of buying doughnuts, will def do more often. Baked and delicious instead of deep fried. Maple frosting comes out perfect, even for me!! --my hubs will die!
Homemade maple bar recipe.
Homemade baked maple bars! Recipe sounds really good. Could also make bavarian.
peanut butter banana pie with nutellaaaaa! omg omg omg!
Peanut Butter Bananas, Recipe, Bananas Pies, Sweets Treats, Nom Nom, Sweets Tooth, Peanut Butter, Food Drinks, Nutella Pies
Peanut Butter Banana Pie with Nutella. holy crap. #dessert #nutella #pie #bananna #peanutbutter
Killer sweet tooth tonight. Peanut Butter Banana Pie with Nutella. From start to finish, 30 minutes. Delicious Recipe, Delicious Recipe, Delicious Recipe.
peanut butter banana pie with nutella - nom nom nom!
Easy Sticky Bun Breakfast Ring
Monkeys Breads, Monkey Bread, Breakfast Rings, Biscuits Cinnamon Rolls, Breakfast Idea, Christmas Mornings, Sticky Buns, Buns Breakfast, Food Recipe
This could be perfect for Christmas morning. Sticky Bun Breakfast Ring: biscuit cinnamon rolls - someone suggested increasing to 1 tsp. cinnamon (I halved the recipe, using 4 Grands, except used the full amount of cinnamon, then baked in my small Bundt pan. Delicious! ~ Linda)
Easter Monday Food: Sticky bun breakfast ring using buttermilk biscuits! #Food #Recipes
sticky bun breakfast ring using buttermilk biscuits....making this as a quick monkey bread christmas morning
sticky bun breakfast ring using buttermilk biscuits. Christmas morning breakfast idea!
The Jones Way...: Traditions
Peanut Butter Chocolate Chip Pancakes
Peanuts, Chocolate Chips, Butter Chocolates, Breakfast, Food, Chocolates Pancakes, Chocolates Chips Pancakes, Peanut Butter
PEANUT BUTTER & CHOCOLATE CHIP PANCAKES: What a heavenly way to enjoy brunch! #PeanutButter #chocolate #pancakes
Peanut Butter Chocolate Chip Pancakes- Comfort food! So not a healthy breakfast but sounds damn good!
Country Club Chicken
Crock Pots, Maine Dishes, Apples Butter, Gorgeous Delicious, White Wine, Country Club, Club Chicken, Mushrooms Soup, Chicken Breast
Country Club Chicken 1 pound spaghetti 4 chicken breasts 1 large onion 7 oz mushrooms 1 can concentrated cream of mushroom soup (1 Unox or 2 Campbell’s) 4 or 5 slices bacon 1/4 cup dry white wine 2/3 cup sharp cheddar 1 apple butter or oil salt & pepper...I did this without the pasta as a main dish.
Country Club Chicken ~ made in the slowcooker... Looks gorgeously delicious! Gidget's note = recipe isn't in crock pot - tried both in the crock pot and following the recipe. It was OK - not one of our favorites
Crock Pot Country Club Chicken - spaghetti, chicken, onion, mushrooms, cream of mushroom soup, bacon, dry white wine, cheddar, apple, olive oil.
Sausage, Fun Food, For Kids, Parties, Cute Ideas, Snacks, Octopuses Hotdog, Hot Dogs, Kids Food
Fun Food Kids Snack Oktopus-Würstchen im Senf-Ketchup-Meer kraken mustard sausage
Octopus hot dogs. such a cute idea for kid's party
these Octopus hotdogs- great ideas for kids food
super cute octopus hot dog snacks for kids.
Chicken pesto pizza
Chicken Pesto Recipe, Fun Recipe, Garlic Chicken, Pizza Crusts, Chicken Pesto Pizza, Roasted Garlic, Perfect Pizza, Homemade Pizza Sauces, Cooking Tips
<3 Perfect Homemade Pizza Sauce | Success Stories
Roasted Garlic Chicken Pesto #recipes cooking #cooking tips #cooking guide| http://cookingguide622.blogspot.com
pizza crust + roasted garlic chicken pesto recipes
portobello pesto pizza
Recipe, Pesto Pizza, Brown Eye, Food, Eating, Eye Bakers, Cooking, Portabello Pesto, Portobello Pesto
Portabello Pesto Pizza Yield: One 12-inch pizza Prep Time: 30 minutes | Inactive Prep Time: 1 hour | Bake Time: About 10 minutes For the Pizza Dough: ½ cup warm water (about 110 degrees) 1 envelope (2¼ teaspoons) instant yeast 1¼ cups water, at room temperature 2 tablespoons olive oil 4 cups bread flour 1½ teaspoons salt For the Toppings: 1 tablespoon unsalted butter 1 lb. cremini mushrooms, sliced ¼ of a red onion, thinly sliced 1 cup pesto (homemade or store-bought) 8 ounces provolone cheese, shredded ½ cup grated Parmesan cheese 1. Make the Pizza Dough: Measure the warm water into a 2-cup liquid measuring cup. Sprinkle in the yeast and let stand until the yeast dissolves and swells, about 5 minutes. Add the room temperature water and oil and stir to combine. 2. Process the flour and salt in a large food processor, pulsing to combine. Continue pulsing while pouring the liquid ingredients (holding back a few tablespoons) through the feed tube. If the dough does not readily form a ball, add the remaining liquid and continue to pulse until a ball forms. Process until the dough is smooth and elastic, about 30 seconds longer. 3. Turn out the dough onto a lightly floured work surface. Knead by hand for a few strokes to form a smooth, round ball. Put the dough into a deep oiled bowl and cover with plastic wrap. Let rise until doubled in size, 1 to 2 hours. Press the dough to deflate it. 4. Assemble the Pizza: Place a pizza stone on a rack in the lower third of the oven (if using). Heat oven to 500 degrees for at least 30 minutes. 5. While the oven is preheating, prepare the mushrooms and onions. In a skillet, melt the butter over medium heat and add the sliced mushrooms and onions. Cook, stirring occasionally with a wooden spoon, until the mushrooms have released all of their liquid and both the mushrooms and onions are soft and browned, 10 to 15 minutes. Set aside. 6. Turn the dough out onto a lightly floured work surface. Divide the dough into two pieces. Form each piece of dough into a smooth, round ball and cover it with a damp cloth. Let the dough relax for at least 10 minutes but no more than 30 minutes. (You only need one ball of dough for this recipe, so at this point you can wrap one ball of dough in plastic wrap, put in a ziploc bag and freeze for another day – just move it to the refrigerator the morning you plan to use it). 7. Flatten the dough ball into a disk using the palms of your hands. Starting at the center of the disk and working outward, use your fingertips to press the dough until it is about ½-inch thick. Holding the center in place, stretch the dough outward. Rotate the dough a quarter turn and stretch again. Repeat until the dough reaches a diameter of 12 inches. Use your palm to press down and flatten the thick edge of the dough.Transfer your prepared pizza dough to a pizza peel, parchment-lined baking sheet or pizza pan (whichever you are using). 8. Spread the pesto over the pizza dough, just as you would pizza sauce, leaving a ½-inch border uncovered. Spread the mushroom and onion mixture evenly over the pesto, and then top with the provolone and Parmesan cheeses. Slide the dough onto the heated stone, or place your baking sheet or pizza pan into the oven. 9. Bake until the crust edges brown and the cheese is golden brown in spots, 8 to 12 minutes. Remove from the oven, slice and serve (be careful, it will be hot!).
Portobello Pesto Pizza - this looks amazing.....although I would be the only one in my family to eat it !
Portobello Pesto Pizza | Recipe from Brown Eyed Baker via Food Gawker
homemade oatmeal creme pies!