Cake sizes and servings.
Stencils under wax paper for chocolate letters.
Soak fruits and veggies in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. Leave them soak for up to an hour. (Longer with nonorganic apples)
How to make frosting colors using standard food coloring.
Never shuck corn again. Cut an inch off the wide end and the corn slips right out.
Scoop ice cream into lined cupcake pans & put them in the freezer.
Secret for getting your cake to fall perfectly out of the pan.
Use an old sauce bottle to fill your cupcake pan with no mess.
Keep brown sugar soft.
Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock.