One Pan Mexican Quinoa Might be my favorite so far! Full of flavor and only 325 cals per serving. I skipped the jalapeño and avocado and added two tablespoons of cheese on top. I also used chicken broth instead of vegetable broth. Incredibly easy to make!
These are an easy to make healthy alternative to pizza that is great in the summer months when the veggies are plentiful and can also be made gluten free. Quick tip : These are also great when they are done on the grill!