IN SEARCH OF THE PERFECT CHIPOTLE DRESSING 1 cup mayonnaise (I used Smart Balance... I guess that makes me feel healthier)* 1/2 - 1 cup milk 1 - 2 chipotle peppers in adobo sauce Ranch dressing mix Salt, to taste Juice from one lime *To make this even healthier, I've heard it's good with Greek yogurt. I'm going to try it soon, and I'll let you know how it goes.
This is my go-to meal because it's fast, fail-proof, & everyone loves it. I always have a few tucked away in my freezer and have enough ingredients in my food storage to make it all year long!|Prepared-Housewives.com #recipe #freezermeal #foodstorage
Creamy Shrimp Pasta- 1/2 cream cheese. 1/2 stick butter. 1 lb shrimp. 1 can diced tomatoes. 3 cloves garlic minced. basil, parsley, salt and pepper to taste. Spaghetti noodles. Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve.
Holy Yum Chicken (I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you.)
Crockpot Orange Chicken Recipe 4 - 5 Boneless Skinless Chicken Breasts 3/4 cp Orange Marmalade 3/4 cp BBQ Sauce 2 tbsp. Soy Sauce Cook chicken in crock pot on high for 3 hours covered. After 3 hours, drain juices from crockpot. Mix together BBQ sauce, orange marmalade and soy sauce. Pour mixture over chicken, cover and cook on high for 30 more minutes.