The Definitive Guide to Homemade Houmous; minus/substitute the feta, parmesan and greek yoghurt options

The Definitive Guide to Homemade Hummus

The Definitive Guide to Homemade Houmous; minus/substitute the feta, parmesan and greek yoghurt options

Awesome Hummus Recipe   2 cans garbanzo beans (chickpeas), drained  ½ cup tahini  ½ cup extra virgin olive oil  juice of two lemons  ½ bunch cilantro  ½ cucumber, peeled and cubed 1 tsp. garlic powder  ½ tsp. each salt and paprika

Awesome Hummus Recipe 2 cans garbanzo beans (chickpeas), drained ½ cup tahini ½ cup extra virgin olive oil juice of two lemons ½ bunch cilantro ½ cucumber, peeled and cubed 1 tsp. garlic powder ½ tsp. each salt and paprika

Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

Healthy 7-layer appetizer without any processed canned stuff. Just simple, real food. | littlebroken.com @littlebroken

Veggie Loaded 7-Layer Dip

Healthy 7-layer appetizer without any processed canned stuff. Just simple, real food. | littlebroken.com @littlebroken

Cheesecake Cake Batter Dip

Cheesecake Cake Batter Dip

Cheesecake Cake Batter Dip: Place 8 oz cream cheese in bowl and beat on med/high speed for 3 minutes, or until it becomes light and whipped. Bring speed down to medium and add cup of sour cream and 1 tsp vanilla, mix until incorporated. Slowly add 1 cu

Hot and Spicy Buffalo Shrimp Dip

Hot and Spicy Buffalo Shrimp Dip

4 oz reduced fat cream cheese, softened cup reduced fat sour cream cup fat free plain yogurt cup Franks hot sauce (or whatever hot sauce you like) 1 tsp white wine vinegar 2 cups oz) cooked peeled large shrimp, diced cup reduced fat Sargento Mexican blend

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