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  • 139 Pins

Strawberry Salad Recipe : Trisha Yearwood : Food Network

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Mexican Pumpkin Empanadas

Mexican Pumpkin Empanadas

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Crab Stuffed Mushrooms-with a hint of hot sauce to give them just a little kick

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Red Chili Sauce (To Be Used With Traditional Tamales). Photo by Rita~

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Bake avocados at 450F for 5 minutes. Filling is a mixture of salsa/tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper.

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12 oz pork tenderloin 1/4 cup soy sauce 2 tablespoons red wine 1 tablespoon honey 1 tablespoon brown sugar 2 teaspoon red food color 1 clove garlic 1 spring onion Combine ingredients and use as a marinade for the pork. Cook at 350 degrees for 30 minutes, turning frequently and base with marinade.

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Baked Teriyaki Chicken

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Taquitos

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dealwisemommy.net

Hands down, my favorite sweet potato recipe.

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Cola Pork Chops

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THE WORLD'S BEST CHICKEN. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy

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Japaleno Popper Dip - soooo goood!

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Tacos in Pasta Shells -My baby girl loved this...yummy!

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Vegan Jamaican Patties

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Crispy Black Bean Fritters with Creamy Cilantro Dipping Sauce - Leave out the flour

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French Onion Soup sandwhich

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joythebaker.com

Cheesy Egg-in-a-Bowl recipe

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Make-Ahead Mini Beef and Cheese Empanadas

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whattopin.net

Taco Cupcakes! Fun Food you can makes with the Kid-0's!

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quick-dish.tablespoon.com

I'm going to be in trouble with these!

Homemade Cheez-It Crackers - From Away

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parmesan truffle tater tots

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No Sugar, Greek Yogurt Chocolate Muffins

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