Jennifer Cruz
More ideas from Jennifer

Subject: Photograph hints and tips Tone: Informative but informal Structure: Continuity Contributors: Photographers, experts Target Audience: Beginners Radio 1 ( Young and new)

Brie, pork, and green pepper crostinis... I would trade the green pepper for poblano, and then maybe a spicy fruit chutney to bring out the tang of the brie :-)

Brie, pork, and green pepper crostinis. I would trade the green pepper for poblano, and then maybe a spicy fruit chutney to bring out the tang of the brie :-)

When you think "mussels" you may not instantly think "chickpeas," but the two are joined in tasteful union in this delicious, bistro-style dish. You'll want some crusty bread to sop up the sauce.

Spanish Tapas-Inspired Mussels When you think “mussels” you may not instantly think “chickpeas,” but the two are joined in tasteful union in this delicious, bistro-style dish. You'll want some crusty bread to sop up the sauce.

One of the tapas is shrimp empanadas

Vegetarian Empanada - Potatoes - Olive Oil - Onion - Bell Pepper - Garlic - Garbanzo Beans - Diced tomatoes and juice - Ground Cumin - Dried Mexican Oregano - Pimento Olives - Pepper - Cilantro.

tapas asparagus with cheese and prosciutto

"Tapas" Mussels + Chickpeas with black pudding in garlic & parsley + Fried asparagus, ham & cheese bundles + Spicy sausage in red wine ~~~ Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine.

Tapa de Berenjena al horno con tomate y queso l if my Spanish translation is correct: eggplant tapas with mozzarella and tomato .. NOM!

Grilled Eggplant With Tomato And Feta Cheese -- this is incredible! I make with goat cheese/ricotta instead of feta. The basil garlic sauce is fantastic! I make extra and put it on some pasta which I put under the yummy eggplant sandwiches.