Ingredients: (Serves 175 oz white chocolate 1 tablespoon Cointreau liqueur tablespoons water 285 fl oz double cream 115 oz mint crisp plain chocolate 2 eggs, separated Fresh mint leaves, to decorate Method: Chill
Perfectly Seared Scallops GOOD 1 lb sea scallops 1 T butter 1 T peanut oil + butter. season scallops on one side with Lemon pepper and the other side with garlic pepper. Saute in butter-oil until brown.
Seafood Gnocchi with White Wine Sauce that is filled with plump shrimp and lump crab meat. VERY VERY DELISH! The Gnocchi had the texture of seafood, so it kinda tasted like we were eating shrimp and crab and scallops or something!