Vasilis D.

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Poland  ·  Artistic photographer
Vasilis D.
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ISLAND MIMOSA - Fill a champagne flute 1/2 way with champagne or sparkling wine. Add pineapple juice and Malibu Coconut Rum. Top with a dash of grenadine. Drop in 2-3 frozen pineapple chunks to keep drink chilled.

island mimosa 2 parts champagne or sparkling wine 1 part pineapple juice 1 part Malibu Coconut Rum dash of Grenadine frozen pineapple chunks, to garnish and keep drink chilled (optional) - even just champagne & pineapple juice sounds good -

Playful Pina (1 oz white rum 1 oz coconut rum 3 oz pineapple juice 1 oz cream of coconut 1/3 cup fresh berries 1 cup crushed ice)

Playful Pina (non-alcoholic) 3 oz pineapple juice 1 oz cream of coconut cup fresh berries 1 cup crushed ice Blend ingredients in a blender until smooth and serve into a margarita or wine glass. Add a mango or pineapple slice for garnish.

COCONUT MIST MARTINI ~ An elegant Martini of Absolut Citron, Malibu Rum, Island Pucker and Sour, shaken with ice and served in a sugar rimmed martini glass with a lemon wheel float.

Coconut Mist Martini ~ Absolut Citron, Malibu Rum, Island Pucker and Sour, shaken with ice and served in a sugar rimmed martini glass with a lemon wheel float.