Raspberry Buttermilk Cake Simple, tender buttermilk cake topped with a nice, sugary crunch: We like it as it is, full of raspberries, but you could easily substitute any sweet, juicy berries you pick up at the farmers market.
Just made these! AMAZING! I didnt have enough butter so I halved the amount and it worked out fine, didnt replace with anything else so I dont think that much is necessary for mixing or flavour. Budget Bytes: cardamom cornmeal cookies $2.46 recipe / $0.15 each
chai spiced scones - Budget Bytes These were good, but I would add some vanilla extract. They are not very sweet which I like. If you wanted them sweeter, I would add a bit more sugar. Tasted great with jam!