The Natural Canning Resource Book

Publisher's page about The Natural Canning Resource Book, A guide to home canning with locally-grown, sustainably-produced and fair trade foods by Lisa Rayner.

An Herbalist Library - Traditional Medicinals

An Herbalist Library: The Basics

Whether you’re interested in growing medicinal herbs, creating herbal medicine or becoming an herbal practitioner, there’s a book for you!

fantastic resource: Methow Valley Herbs: The Herbal Bookshelf

Methow Valley Herbs: The Herbal Bookshelf // favorite herb books of Rosalee de la Foret, on everything from medicine making to herb gardening.

Llewellyn's 2013 Herbal Almanac: Herbs for Growing & Gathering, Cooking & Crafts, Health & Beauty, History, Myth & Lore (Annuals - Herbal Almanac)

Llewellyn's 2013 Herbal Almanac: Herbs for Growing & Gathering, Cooking & Crafts, Health & Beauty, History, Myth & Lore (Annuals - Herbal Almanac)

The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table

Meet Tracie McMillan, ‘overeducated’ food justice writer

Before she wrote The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table, Tracie McMillan was a welfare and poverty reporter in New York City.

Salt Sugar Fat: How the Food Giants Hooked Us

Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss. From a Pulitzer Prize-winning investigative reporter at "The New York Times" comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic.

The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden

Edible Front Yard: the mow-less, grow-more plan for a beautiful, bountiful garden by Soler, Ivette 2011 635

A cookbook you can eat.

A cookbook you can eat

German design agency Korefe has created the first cookbook you can read, cook and eat. Called ‘The Real Cookbook’, the cook-able and edible cookbook is made of fresh pasta, and gives you the recipe on how to make a classic lasagne at the same time.

Greenhorns by Zoe Ida Bradbury: Meet America's New Farmers. Resourceful and hard-working, Greenhorns are passionate about improving the food we eat through sustainable and humane farming practices. Their inspirational stories speak to the challenges and rewards of earning a living off the land, embracing risks, and feeding local communities---all while...

Greenhorns: 50 Dispatches from the New Farmers Movement: Paula Manalo, Severine von Tscharner Fleming, Zoe Ida Bradbury

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