More ideas from Ashley
Oui, way, frose. Elevate your summer staple with a delightful taste of Europe by serving a Cidre Hibiscus Frose.   Start with a hibiscus tea infusion, made from adding 4 hibiscus tea bags to 2c boiling water. Steep for 5 min, then remove tea bags. Add 1c raspberries and return to boil for 10 min.   Remove from heat, add 3/4 c sugar, and let cool. Then blend 4 oz of the infusion, 6 oz of Stella Artois Cidre and ice. Cheers!

Oui, way, frose. Elevate your summer staple with a delightful taste of Europe by serving a Cidre Hibiscus Frose. Start with a hibiscus tea infusion, made from adding 4 hibiscus tea bags to 2c boiling water. Steep for 5 min, then remove tea bags. Add 1c raspberries and return to boil for 10 min. Remove from heat, add 3/4 c sugar, and let cool. Then blend 4 oz of the infusion, 6 oz of Stella Artois Cidre and ice. Cheers!

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What do you think of the colorful couch trend? #colorful #moderninterior #interiorsinspo

What do you think of the colorful couch trend? #colorful #moderninterior #interiorsinspo

The color is off, but the text...

The color is off, but the text...