Ashely Michaela

Ashely Michaela

Ashely Michaela
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Potato Soup Recipe ~ thick, creamy and delicious, and made healthier without heavy cream.

Potato Soup Recipe ~ thick, creamy and delicious, and made healthier without heavy cream. I used bacon grease instead of butter and it's so good. I have a generic potato soup recipe, but that is now out the door!

Cornish Pasty (rhymes with nasty) Meat & Potato Pie ~ My family's favorite Christmas dinner ~ My favorite food on earth. We add sliced onions to ours...much more flavorful. (EB)

Cornish Pasty (rhymes with nasty) Meat & Potato Pie ~ My family's favorite Christmas dinner ~ My favorite food on earth. We add sliced onions to ours.much more flavorful. (EB) Try with veggie meat substitute.

Crumpets: serve with cold, rainy weather, lashings of butter and a pot of fresh tea. Or top with cheese and grill for the fastest supper ever! aah winter in england

From El Savador With Love: Leche Poleada Recipe: Cookbook author Alicia Maher shares her favorite Salvadoran dessert recipe

From El Savador With Love: Leche Poleada Recipe: Cookbook author Alicia Maher shares her favorite Salvadoran dessert recipe. Primal-friendly if you switch the cornstarch for arrowroot or tapioca and the sugar for honey.

Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened and grilled. Served with curtido. No forks needed. #fingerfood #salvador #easyfood

Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened an

Sahlab/ Sahlep - a hot drink made from dried and powdered orchid root, popular in Egypt and the Middle East.

Locro: Ecuadorian Potato Soup | Food Recipes HQ

Locro: Ecuadorian Potato Soup - Locro Soup is a hearty, potato-based soup made with cheese and avocado. It’s popular in the Sierra, and the perfect way to warm up on a chilly night.