Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid
Baked chickpeas didn't try this exact seasoning as i didn't have everything on hand... like the texture... definitely need a little more overpowering seasoning because mine came out a little on the bland side.
Low Fat Chicken/Broccoli Stir Fry by chicken recipe. Another pinned said "Made this tonight over brown rice and added fresh mushrooms. Next time I will add even more veggies like pea pods and green pepper. It was really good. Both of my kids loved it."