One Pot Tandoori Quinoa | yupitsvegan.com. Hearty quinoa with sweet potato and chickpeas, spiced with garam masala and ginger. Everything cooks in one pan!
Roasted Veggie and Black Bean Tacos - These tacos are seriously delicious! My whole family loved them, meat loving husband included!
Gluten-Free, Vegan Pumpkin Chocolate Chip Cupcakes With Cinnamon; replace the oil with applesauce and the sugar for a healthier sweetener to make it lighter.
This Speedy Three-Bean Salad comes together in less than 15 mins flat!
Wasabi-Pea encrusted salmon (or tuna)
Meatless Monday: Summer Corn Cakes
Yummy Sweet Potato Sliders!
Burger: 2 tablespoons olive oil for frying. Mash 1 (15-ounce) can chickpeas, 1 (15-ounce) can black beans, 1/3 cup breadcrumbs, 1/3 cup corn, 1/4 cup scallions, 1 can diced peppers drained, 1 large egg, seasoning (cumin, chipotle, garlic,S&P). Form round patties, flatten in pan, fry 4-5 mins each side. Serve w/chipotle ketchup (do not add honey, just chipotle, lime juice, garlic powder).
sweet potato veggie burger
Smashed chickpea and avocado salad sandwich
smoky sweet potato hummus from bliss blog
Creamy Avocado Pasta by twopeasandtheirpod: A 15 minute, healthy, meal with a simple sauce made in a blender/food processor with avocado, garlic, lime juice, and cilantro. This would be pretty with a sprinkle of crushed red pepper or some cherry tomatoes on the side. #Pasta #Avocado_Pasta #twopeasandtheirpod
mango fried rice
buffalo chickpea potato
cranberry-avocado salad with almonds and vinaigrette
Rosemary Twice Baked Sweet Potatoes (make with lemon zest instead of orange zest)
thai coconut mango sticky rice. yum.
Broccoli Cashew Teriyaki Tofu Stir-Fry #vegan
Braised Coconut Spinach & Chickpeas with Lemon, served over baked sweet potato... incredible, great comfort food for winter!
Roasted Squash, Cucumber and Avocado Collard Green Wrap
Spinach Gnocchi - no potatoes in it
Gorgonzola, Brie and Caramelized onions.
broccoli cheddar nuggets - kids LOVE these!
Nava Atlas' "Almost Instant" Thai Coconut Corn Soup. I just made this - it is a favorite in our family.