Bulgogi - Korean BBQ For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
MEXICAN THANKSGIVING - Rick Bayless Turkey in Mole Poblano - I've actually made this before. It is labor intensive, but oh so good! It froze well (sauce only) so we used it for several meals.
Mixed Grill with Spicy Sweet Bourbon Sauce - Sriracha sauce!
Reuben Casserole: Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich.
Surf and Turf for Two Recipe : Food Network Kitchen : Food Network
While felafel may be thought of as a street snack, it& excellent when homemade.
When served alongside a light salad, this savory 2 mustard tart, adapted from cookbook author Dorie Greenspan, is the perfect meal, any time of day.
Braised Turkey in Green Mole by Saveur. Deconstructed turkey braised in a refreshing green mole provides a light and quick alternative to the standard Thanksgiving bird.
John Whaite's clever marriage of chorizo, cider & chickpeas makes an excellent dinner that's ready in just 20 minutes!
Grilled Meats & Vegetables Over Saffron Orzo (Giada de Laurentiis)
Savory Crêpes in Bone Broth - Parmesan-laced crêpes soak in a pool of deeply-rich beef broth in this recipe from the Italian countryside.
Grilled Pierogies and Kielbasa with Mustard Vinaigrette - How To: Simplify