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Whole30 Approved: Avocado Sonoma Chicken Salad | Your Healthista

Whole30 Approved: Avocado Sonoma Chicken Salad - Wellsphere

wellsphere.com

Key West Spicy Chicken

Chicken Peach Salad

Chicken Peach Salad

paleofoodiekitchen.com

Food as nourishment.

Your Motivation For a Week of Healthy Eating

fitsugar.com

Steak and Eggs

Steak and Egg Recipe

inspiredtaste.net

"Paleo" "whole30" "Whole30 Food" "Whole30 Menu Plan" 'Whole30 Breakfast" "Whole30 Lunch" "Whole30 Dinner" "What I ate on Whole30"

Paleo Jalapeño Chicken Burgers with guacamole, perfect for summer grilling season and still Whole30 compliant.

whole 30 meal coconut chicken fingers(recipe here), sweet potatoes, salad, fruit

day eighteen: coconut chicken fingers

frompastatopaleo.com

Steak Fajitas - Whole 30 Approved

Steak Fajitas - she talks

shetalks.typepad.com

Thinking of starting the #Whole30 very soon, has anyone tried it?

Louisiana Bride: Oh How Pinteresting Wednesday!

louisianabrideblog.com

Cranberry Wild Rice Recipe

Wild and Brown Rice Salad | Whole Living

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta... Oh, My! I would probably be the only one eating this, but that's fine! INGREDIENTS For the salad 1 cup pomegranate seeds 2 cups chopped baby kale 2 cups cooked wild rice (use leftover rice or buy precooked) ¼ cup toasted walnuts ¼ cup feta cheese For the dressing ½ cup minced onion or shallot 2 tablespoons olive oil 2 tablespoons water 2 tablespoons honey ½ tablespoon apple cider vinegar ½ teaspoon salt 1 squeeze lemon or orange juice INSTRUCTIONS Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad. Mince the shallot or onion and saute in ½ tablespoons olive oil to reduce the bite. When soft and fragrant, remove from heat and transfer to a food processor. (If you want a stronger flavor for your dressing, skip the sauteing altogether. The shallot in particular works well for this.) Pulse the onions or shallot with the remaining olive oil, water, honey, apple cider vinegar, salt, and orange juice until smooth and creamy. Taste and adjust. Add additional olive oil or water to keep the mixture moving through the food processor. Toss the salad ingredients together with the dressing just before serving. I prefer to serve this at room temperature or chilled slightly.

I believe it

2 Ingredient Organic Dark Chocolate Trail Mix Energy Bites, Rich With Antioxidants!

Sautéed Spinach with White Beans and Pine Nuts - Vegan

Vegan Peanut Butter Cup “Cheesecake”

All these women weigh 154 pounds. We all carry weight differently. Proves weight is only a number.

Here are rules 1 to 20 of The Skinny Rules by Bob Harper #fitness #skinny #thin

Body scan of 250 pound woman and 120 pound woman. If this isn't motivation to work out, I don't know what is!! Note to self: Look at the size of the intestines and stomach; how the knee joints are rubbing together; the enlarged heart; and the fat pockets near the brain.

Black Quinoa, Cherries, Pistachios and Watercress Salad... Vegan! Sub agave for honey

Steamed artichokes with a creamy walnut dip... Vegan

Portabello Sliders with Caramelized Onions - Vegan

Grilled Cilantro-Lime Sweet Potatoes

Apricot and Salt Chocolate Tart - Vegan