Ashley Bartner

Ashley Bartner

www.nhmblog.com
Italy / food, travel & sustainable living writer/photographer/filmmaker, chicken wrangler & farmer, happy-go-lucky, consultant
Ashley Bartner
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Considering retiring in Italy or maybe purchasing a holiday house? Are you ready to take the first step?! 2 spots left for 15-18 March Move to Italy & Retire Workshop!  There's a lot of work needed to enjoy la dolce vita! Here's what you need to know when it comes to house hunting negotiating taxes health care moving with pets dating and life in Italy!  All the details in my profile link! #movetoitalyworkshop

Considering retiring in Italy or maybe purchasing a holiday house? Are you ready to take the first step?! 2 spots left for 15-18 March Move to Italy & Retire Workshop! There's a lot of work needed to enjoy la dolce vita! Here's what you need to know when it comes to house hunting negotiating taxes health care moving with pets dating and life in Italy! All the details in my profile link! #movetoitalyworkshop

Living in Italy: Its important to always have something homemade on hand for pop-ins and today Jason restocked with classic crostata! Gaggi will be happy!

Living in Italy: Its important to always have something homemade on hand for pop-ins and today Jason restocked with classic crostata! Gaggi will be happy!

Do you want to operate an inn/farmhouse? Is it a dream job or are you just "dream drunk"? This is your chance to find out!! The Aspiring Innkeepers Bootcamp August 2 - 7 2018 in Italy!  2 Nights Workshop on How to Move to Italy & Start an Inn B&B or Agriturismo (Farm Stay): Preparation Transition & Execution  3 Night Bootcamp of Hands-on Working Experience at our Agriturismo (Farm & Inn) & ONLY 4 participants!  Get a hands-on taste of the pleasures and pains of running an inn with both…

Do you want to operate an inn/farmhouse? Is it a dream job or are you just "dream drunk"? This is your chance to find out!! The Aspiring Innkeepers Bootcamp August 2 - 7 2018 in Italy! 2 Nights Workshop on How to Move to Italy & Start an Inn B&B or Agriturismo (Farm Stay): Preparation Transition & Execution 3 Night Bootcamp of Hands-on Working Experience at our Agriturismo (Farm & Inn) & ONLY 4 participants! Get a hands-on taste of the pleasures and pains of running an inn with both…

tagliatelle vs. ravioli: Which do you prefer? Cut or filled pasta? - Two totally different dishes that start with the same egg dough. No need to choose your favorite because well make both in our Pasta & Sauces Class!

tagliatelle vs. ravioli: Which do you prefer? Cut or filled pasta? - Two totally different dishes that start with the same egg dough. No need to choose your favorite because well make both in our Pasta & Sauces Class!

Homegrown tomatoes jarred for winter! One of the most often asked questions: How do you jar your tomatoes?! Learn how we preserve our tomatoes in the old school Italian way during our Pickle Preserve & Confit Workshop in August!

Homegrown tomatoes jarred for winter! One of the most often asked questions: How do you jar your tomatoes?! Learn how we preserve our tomatoes in the old school Italian way during our Pickle Preserve & Confit Workshop in August!

Whats your favorite book about life in Italy? The guests of our Move to Italy workshops receive a few gifts of our favorite items necessary for the move & include Tim Parks Italian Neighbors a book I loved reading as we planned our move to Italy. But that was over 10 years ago! Any new book suggestions?! What would you include in a survival kit to moving to Italy? #movetoitalyworkshop

Whats your favorite book about life in Italy? The guests of our Move to Italy workshops receive a few gifts of our favorite items necessary for the move & include Tim Parks Italian Neighbors a book I loved reading as we planned our move to Italy. But that was over 10 years ago! Any new book suggestions?! What would you include in a survival kit to moving to Italy? #movetoitalyworkshop

What a view to wake up to! The snow covered valley taken out the window of our guest apartment Mela! Winter spring summer & fall this view is stunning & waiting for you! #latavolamarche

What a view to wake up to! The snow covered valley taken out the window of our guest apartment Mela! Winter spring summer & fall this view is stunning & waiting for you! #latavolamarche

Its supposed to snow today but my mind is stuck on Spring and cooking classes outside rolling pasta on the patio!  Join us at our farmhouse & cooking school in 2018 we cant wait to share our kitchen & local recipes with you! www.latavolamarche.com

Its supposed to snow today but my mind is stuck on Spring and cooking classes outside rolling pasta on the patio! Join us at our farmhouse & cooking school in 2018 we cant wait to share our kitchen & local recipes with you! www.latavolamarche.com

A beautiful lunch of bacala with artichokes & potatoes!

A beautiful lunch of bacala with artichokes & potatoes!

10 incredible Italian food holidays for 2018 | The Telegraph

10 incredible Italian food holidays for 2018 | The Telegraph

Romanesco from the garden

Romanesco from the garden

A day trip from our farmhouse: Sassocorvaro (Le Marche) This tiny town was a major part of art history! The setting is deep under the famous Rocca Ubaldinesca a Renaissance fortification designed by Francesco di Giorgio Martini. During World War II it was used to house works of art from all Italy in order to prevent they were stolen by the German occupation force! The townspeople are very proud of it & rightfully so to this day!!

A day trip from our farmhouse: Sassocorvaro (Le Marche) This tiny town was a major part of art history! The setting is deep under the famous Rocca Ubaldinesca a Renaissance fortification designed by Francesco di Giorgio Martini. During World War II it was used to house works of art from all Italy in order to prevent they were stolen by the German occupation force! The townspeople are very proud of it & rightfully so to this day!!

Join us for our Wood Oven Workshops!  Learn to properly fire up and use the wood oven for more than just pizza (even though we'll make that too!) Utilizing the oven at three different temperatures we will make; Pizza Stuffed Lemons or Peppers & Anchovies (Appetizer) and Peposa (Slow Cooked Lamb) or Spezatini (Slow Cooked Stew) which will cook OVERNIGHT! The class will continue the next afternoon for dinner.  Visit the website for dates! http://ift.tt/18JuWaL (the link is in the profile!)

Join us for our Wood Oven Workshops! Learn to properly fire up and use the wood oven for more than just pizza (even though we'll make that too!) Utilizing the oven at three different temperatures we will make; Pizza Stuffed Lemons or Peppers & Anchovies (Appetizer) and Peposa (Slow Cooked Lamb) or Spezatini (Slow Cooked Stew) which will cook OVERNIGHT! The class will continue the next afternoon for dinner. Visit the website for dates! http://ift.tt/18JuWaL (the link is in the profile!)

NEW Advanced Cooking Class coming in 2018!! Created for guests that have cooked with us before... details coming soon!

NEW Advanced Cooking Class coming in 2018!! Created for guests that have cooked with us before... details coming soon!

The salami are curing nicely! 55 kilos hanging from our rafters all made to share with our guests!

The salami are curing nicely! 55 kilos hanging from our rafters all made to share with our guests!