Philly Cheese Steak Dip 8 ounces top sirloin ½ cup onion, chopped ½ cup green pepper, chopped 4 ounces cream cheese  3 ounces provolone cheese 1/2 cup mozzarella 2 oz white American cheese or white cheddar 3 T half and half 2 T chicken stock Baguette sliced

Philly Cheese Steak Dip 8 ounces top sirloin ½ cup onion, chopped ½ cup green pepper, chopped 4 ounces cream cheese 3 ounces provolone cheese 1/2 cup mozzarella 2 oz white American cheese or white cheddar 3 T half and half 2 T chicken stock Baguette sliced

Easy 4 Ingredient Classic Creme Brulee: creamy, smooth custard topped with a delicious crackling sugar crust

Easy 4 Ingredient Classic Creme Brulee: creamy, smooth custard topped with a delicious crackling sugar crust

One-Pot Chicken Thighs with Cilantro-Lime Black Bean Rice - delicious, healthy, gluten free dinner! Made on stove-top, in one pot, no need to turn on the oven!

One-Pot Chicken Thighs with Cilantro-Lime Black Bean Rice - delicious, healthy, gluten free dinner! Made on stove-top, in one pot, no need to turn on the oven!

Bacon Green Bean Bundles have tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze. These are easy enough for a weeknight meal and pretty enough to impress your guests alongside a steak dinner!

Bacon Green Bean Bundles have tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze. These are easy enough for a weeknight meal and pretty enough to impress your guests alongside a steak dinner!

Chocolate Chip Banana Streusel Baked Oatmeal - oats, banana, and chocolate in this this warm breakfast recipe will keep you going in the morning.  Try it warm with milk and honey!

Chocolate Chip Banana Streusel Baked Oatmeal - oats, banana, and chocolate in this this warm breakfast recipe will keep you going in the morning. Try it warm with milk and honey!

These parmesan brussel sprouts are crisp-tender and so crunchy! A must have side-dish for meals this fall.

These parmesan brussel sprouts are crisp-tender and so crunchy! A must have side-dish for meals this fall.

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