Maddy loves bacon and asparagus-Bacon Wrapped Sesame Asparagus: marinate asparagus in Italian dressing for an hour and a half. Then wrap in bacon and sprinkle with sesame seeds. Bake at 400 degrees for 35 minutes.
Summer Salmon Over Cilantro-Lime Rice with Kale 4 tbsp lime juice, separated 1 tsp dried cilantro 1 tbsp honey 2 salmon fillets About lb raw kale chopped scallions diced 2 cups of cooked brown rice, cup fresh cilantro Kosher Salt
Another version of the of July food flag. Cut up watermelon squares or strawberries and bowl of blueberries for stars. For white stripes use instead of bananas (they turn brown after awhile) use fruit dip! Looks easier than others.