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Who needs a cookbook when you have Pinterest?


Who needs a cookbook when you have Pinterest?

  • 229 Pins

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Under the Sky: No Work Sourdough! (Trim Healthy Mama Style!)

How to make the perfect pepperoni pizza.jpg

make cornbread in the waffle maker and top with chili.

Mini Tex-Mex Chicken and Cheese Pies

Copycat King's Hawaiian Rolls from www.kitchenmeetsg... - these taste just as good as the store bought version, and are so easy to make: even for the novice bread maker like me! #recipes #bread

Honey Baked Lentils | Simply Serina

Love my pizza in any form

easy cheesy zucchini bake....yum

Kalyn's Kitchen®: Recipe for Easy Cheesy Zucchini Bake

kalynskitchen.com

Toasted golden Cheese Pinwheel Rolls

Baked Spinach Dip Mini Bread Bowls 13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced 3 oz softened cream cheese 1/2 Cup light sour cream 2 Tablespoons fresh shredded parmesan cheese 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper 1/8 teaspoon McCormick Gourmet Garlic Salt 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt 1/8 teaspoon freshly ground black pepper 1/3 Cup shredded mozzarella cheese 1.  Preheat oven to 350 degrees F.  Spray 10 muffin cups with non stick cooking spray.  Unroll package of french bread loaf and slice into 10 equal size slices, about 1 inch thick.  Press each slice into about a 3 inch round, I did this by pressing in between my hands.  Press into the bottom and up sides of the muffin cup.  Set aside. 2.  Heat oil in medium skillet over medium heat.  Cook and stir spinach until wilted, about 3 minutes then add garlic, cook and stir for another minute then turn heat off. 3.  Place cream cheese, sour cream, cooked spinach and garlic, Parmesan Cheese, Ancho Chili Powder, garlic salt, salt and pepper into a medium bowl.  Mix until well combined.  With a medium cookie scoop, scoop dip into each of the centers of bread bowls.  Top evenly with shredded cheese and bake for 15-17 minutes until just turning brown on edges.  Remove and let cool for 3-5 minutes before removing from oven. 10 mini spinach dip bread bowls

  • Ashley Johnson
    Ashley Johnson

    Angela, I know you said no spinach dip.... ;)

Cheese and bread? Can't go wrong

Easy Parmesan Knots

Ranch Chicken

bloomin pizza bread

Little Meat and Potato Pies. Not that I'd even consider following those complicated directions but a fun way to use up leftovers :)

Little Meat and Potato Pie

blackbookkitchendiaries.wordpress.com

Baked Zucchini with Mozzarella

Lunch idea

Cranberry Pecan Chicken Salad!

Oh, yummy!

Garlic-y Mashed Potato Cakes

Honey Chicken. Apparently this recipe is to die for!

Lime-infused, honey-crusted chicken breast, made with 5 simple ingredients.

Flour Tortillas