Ashley Ito
More ideas from Ashley
Potato Skins! Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. #superbowl #gameday ~ SimplyRecipes.com

Potato Skins - Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.

Loaded Potato Skins recipe on TastesBetterFromScratch.com My husband's all-time favorite appetizer and perfect for game day!

(( Loaded Potato Skins recipe on TastesBetterFromS. My husband's all-time favorite appetizer and perfect for game day!

Licking the Plate: Tomatoes: Favorite Panzanella Salad, My Family Gazpacho, and More

Licking the Plate: Tomatoes: Favorite Panzanella Salad, My Family Gazpacho, and

Panzanella Caprese salad. The dressing-soaked garlic croutons are what makes this salad so amazing!

Panzanella Caprese The dressing-soaked garlic croutons are what makes this salad so amazing!

Island Pork Tenderloin!! This Pork Blew My Mind ~ SO FULL of Flavour!!

Island Pork Tenderloin For spice rub: 2 tsp salt ½ tsp pepper 1 tsp cumin 1 tsp chili powder 1 tsp cinnamon 2 pork tenderloins ¼ - 2 ½ lbs total) trimmed 2 tbsp olive oil For Glaze: ¾ cup packed dark brown sugar 2 tbsp finely chopped garlic 1 tbsp Tabasco

Delicious Chicken slow cooked in a peanut sauce that will leave the whole family begging for seconds!

Delicious Chicken slow cooked in a peanut sauce ::Ingredients:: 4 large chicken breasts ½ cup crunchy peanut butter ¼ cup soy sauce ¼ cup honey ¼ cup rice vinegar 3 large garlic cloves (minced) 1 tbsp crushed red pepper (optional) 1 tbsp lime juice

This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!

This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the mid

Cornbread Cowboy Chili -  Turn your favorite chile recipe into a comforting casserole.  Dip down through the sweet homy cornbread into the big bold flavor of chili, then made perfect with a cool scoop of sour cream and the brightness of cilantro.  Mix-dump-bake.

Cornbread Cowboy Chili - Turn your favorite chile recipe into a comforting casserole. Dip down through the sweet cornbread into the big bold flavor of chili, then made perfect with a cool scoop of sour cream and the brightness of cilantro.