Recipes to try
Recipes to try
- 19 Pins
CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.
Olive Oil, Slow Cooker Recipe, Macaroni And Chees, Crock Pots, Slow Cooking, Mac Chees, Crockpot Mac, Cooking Macaroni, Macaroni Cheese
Slow Cooked Macaroni Cheese
Slow cooker recipes: Crock pot mac and cheese AND MANY MORE!!!
CROCKPOT MAC & CHEESE --- 8 ounces cooked medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted. Slow cook on low for 3 hrs. Be sure to butter the crock pot sides.
CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted. Coat inside of crock pot with butter. Cook macaroni. Cook on low 2-1/2 to 3-1/2 hours.
Snowmen Cupcakes, Treats, Ideas, Cake Mixed, Snowman Cupcakes, Food, Christmas, Jelly Beans, Vanilla Ice
boxed cake mix snowman cupcakes... m & m eyes, jelly bean nose, mini choc chip mouth, and mini marshmallows & sprinkles hat
Christmas Crafts and Treats Inspiration Board by Bella Bella Studios ~Vanilla Snowman cupcakes with vanilla icing. via Skinny Taste #christmas #xmas crafts #holidays #cupcakes #snowman
CHRISTMAS FOOD DECO IDEA: Snowman Cupcakes
Snowmen cupcakes. Decorate with mini chocolate chips for the mouth, jelly beans for the nose, m's for the eyes, marshmallows and blue sprinkles for the hat.
Basil, Mozzarella, tomato (with an added drizzle of aged balsamic...yes, please!)
Food Appetizers, Tomato Basil, Fingers Food, Canastitas Capr, Puff Pastries, Wontons Wrappers, Open Facs, Tomatoes Basil, Hispanic Kitchen
Basil, tomato, and mozzarella in wonton wrappers - good finger food appetizer (did someone say puff pastry? @Jean Nie D)
Tomato, Basil & Mozzarella in wonton wrappers Recipe - Perfect finger food appetizers on gameday (Click Photo) / Check out Charter Arms on Pinterest or visit our web-sight at CharterFireArms.Com
Canastitas Capres Basil, Mozzarella, tomato
Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella) - Hispanic Kitchen (Use wonton wrappers).
12 Fall crockpot recipes- no condensed soup in any of them. Pin now, read later.
Cheese Recipe, Mac Cheese, Slow Cooker Recipe, Crock Pots, Mac N Cheese, Baking Mac, Crockpot Recipe, Comforters Food, Sunday Dinner
crockpot macaroni and cheese 1 1/2 cups milk One 12 oz can evaporated milk (I used skim, evaporated milk keeps the egg and milk from curdling) 1/4 cup (1/2 stick) unsalted butter, melted, cooled to room temp 3 large eggs 1/2 tsp salt 3 cups (12 oz) shredded cheese (I used an Italian blend, recipe calls for Italian fontina cheese) 1/2 pound elbow macaroni or mini penne tubes, par cooked and drained (this means cook them for about five minutes until tender but not completely cooked) Freshly ground black pepper to taste 1/2 cup grated Parmesan cheese Spray the inside of your slow-cooker with cooking spray or grease it with olive oil. Combine milk, evaporated milk, eggs, butter, and salt in slow-cooker and whisk until until smooth (or you can use an immersion blender to do the whisking for you). Add the shredded cheese (not the Parmesan) and macaroni, sprinkle with black pepper (and whatever other spices you want to use). Stir gently with a spatula to coat evenly. Home About me... Recipe Index We Like To Party! A Few of My Favorite Things Awards and Features Monday, August 23, 2010 Magazine/Cookbook Monday: Slow-Baked Mac and Cheese Happy Monday! And my second official Magazine/Cookbook day! awhoohoo! This week I wanted something easy because I was focusing on cupcake making.... more on that later ☺... So I picked a recipe from a cookbook that I have had for awhile but have actually never used, "Not Your Mother's Slow Cooker Recipes for Two" by Beth Hensperger. It has lots of yummy ideas for crockpot recipes. I selected a mac and cheese recipe because my fridge runneth over with cheese right now. The recipe calls for shredded Italian fontina cheese, I had left over shredded Italian four cheese blend which I figured would work just as well so I subbed it in the recipe. My total prep time was about ten minutes and that included precooking the macaroni noodles. Not bad! The mac and cheese cooks relatively fast compared to most slow-cooker recipes, it was completely done in about two and a half hours. As far as taste goes, it was probably about an 8 out of 10. I think that if I had used the fontina cheese it would have been more flavorful. I also added in some spices as the recipe only calls for ground black pepper, I put in some oregano, and a sprinkle of chili powder. I wish I had some fresh oregano to sprinkle on because that would've been amazing! Maybe mix in some chopped baby tomatoes too... Next time! And there will be a next time because all in all this was a good basic mac and cheese recipe and so easy to throw together. So yes, 8 out of 10 and it's a keeper. What did you cook today? Anyone else trying out some yummy or not so yummy cookbook recipes? Feel free to share! Have a wonderful first day of the week! Slow- Baked Mac and Cheese Recipe Courtesy of "Not Your Mother's Slow Cooker Recipes for Two" Ingredients 1 1/2 cups milk One 12 oz can evaporated milk (I used skim, evaporated milk keeps the egg and milk from curdling) 1/4 cup (1/2 stick) unsalted butter, melted, cooled to room temp 3 large eggs 1/2 tsp salt 3 cups (12 oz) shredded cheese (I used an Italian blend, recipe calls for Italian fontina cheese) 1/2 pound elbow macaroni or mini penne tubes, par cooked and drained (this means cook them for about five minutes until tender but not completely cooked) Freshly ground black pepper to taste 1/2 cup grated Parmesan cheese Spray the inside of your slow-cooker with cooking spray or grease it with olive oil. Combine milk, evaporated milk, eggs, butter, and salt in slow-cooker and whisk until until smooth (or you can use an immersion blender to do the whisking for you). Add the shredded cheese (not the Parmesan) and macaroni, sprinkle with black pepper (and whatever other spices you want to use). Stir gently with a spatula to coat evenly. Sprinkle the Parmesan cheese on top. Cover and cook on HIGH for 30 minutes. After 30 minutes, reduce the temperature to LOW and cook for 2 to 2 1/2 hours, until custard is set in the center and the pasta is tender. The macaroni and cheese may sit in the cooker on the KEEP WARM setting for 30 minutes before serving. Before dishing it up, I sautéed some bread crumbs with olive oil and sprinkled them over the top to make it a little fancier.
crock pot + mac n cheese = comfort food
Crock pot mac cheese - sunday dinner
Crock pot mac & cheese - sunday dinnerSlow- Baked Mac and Cheese Recipe Courtesy of "Not Your Mother's Slow Cooker Recipes for Two" Ingredients 1 1/2 cups milk One 12 oz can evaporated milk (I used skim, evaporated milk keeps the egg and milk from curdling) 1/4 cup (1/2 stick) unsalted butter, melted, cooled to room temp 3 large eggs 1/2 tsp salt 3 cups (12 oz) shredded cheese (I used an Italian blend, recipe calls for Italian fontina cheese) 1/2 pound elbow macaroni or mini penne tubes, ...
A GINORMOUS list of healthy snack ideas...
Ginormous Lists, For Kids, Healthy Snacks, Snack Ideas, Healthy Kids Snacks, Healthy Food, Snacks Ideas, Healthy Kid Snacks, Huge Lists
A GINORMOUS list of healthy kids snack ideas. This is great for Healthy snacks you have to bring to kindergarten...no more cupcakes allowed for Lyla! :(
A GINORMOUS list of healthy snack ideas. | super healthy kids. This site has so many healthy food ideas for kids.
A huge list of healthy snack ideas for kids
Cookies Dough, Cookies Brownies, Deserts Combinations, Chocolate Chips, Chocolates Chips Cookies, Cookie Dough, Baking Perfect, Brownies Stuffed, Chocolate Chip Cookies
Brownies stuffed with Chocolate Chip Cookie Dough
Two of the best possible deserts combined: brownies stuffed with chocolate chip cookies Brownies Studded with Chocolate Chip Cookies
Nilla-Nanner sandwiches. Great snack for little ones.
Bananas Puddings, For Kids, Healthy Snacks, Food, Kids Snacks, Nillanann Sandwiches, Bananas Sandwiches, Peanut Butter, Nilla Nann Sandwiches
Nilla Wafer Banana Sandwiches. Add a smear of peanut butter for some protein - fun snack for kids!
Cute added to banana pudding or alone with peanut butter
Healthy snack For Everyone - Add a little PB to it!!! #health food #healthy eating #better health solutions| http://healthyeatingglenda.blogspot.com
cute kids snack - Nilla Naner sandwiches~ Mmmm dipped in PEANUT BUTTER! :)
chicken spaghetti casserole, chicken spaghetti
Chicken Recipe, Bourbon Chicken, Chicken Dinner, Easy Dinner, Casseroles Recipeschicken, Spaghetti Casseroles, Easy Chicken, Chicken Spaghetti Casserole, Dinner Recipe
Easy Chicken Spaghetti Casserole
quick and easy chicken dinners.
Quick and easy dinner: chicken spaghetti casserole
Easy Chicken Recipes #easy #chicken #recipes
Crock Pot Mac and Cheese. You don't have to cook anything ahead of time. Macaroni goes in uncooked.
Cheese Recipe, Mac Cheese, Crock Pots, Mac N Cheese, Macaroni Cheese, Crockpot Mac, Slow Cooker, Macncheese, Pots Mac
Crock Pot Mac and Cheese. You don't have to cook anything ahead of time. Macaroni goes in uncooked. #cheese #macncheese #macaroni #pasta #delicious #dinner #amazing #yum
Finally, a yummy Crock pot Macaroni Cheese recipe!
Crock Pot Mac Cheese. Cooking spray 2 cups milk 1 can evaporated milk 1 egg 1 tsp salt 1/4 tsp. pepper 1 1/2 cups shredded sharp cheddar 2 cups uncooked elbow macaroni.Spray pot of slow cooker or if using a liner bag, spray bag well.In a mixing bowl whisk together milk, evaporated milk, egg, salt & pepper. Pour milk mixture into the crock pot. Add cheese and uncooked macaroni. Stir gently to mix.Turn cooker on low cook 3-4 hours, or until macaroni is tender.not more than 4 hours,Serve at once.
crockpot mac n cheese recipe
Crock pot Mac n cheese: Combine 2 cups skim milk, 1 (12 oz.) can evaporated milk, 1 egg, 1 tsp salt, 1/4 tsp. pepper, 1 1/2 cups shredded sharp cheddar cheese, & 2 cups uncooked elbow macaroni in slow cooker and cook on low 3-4 hours.
Crock pot Mac n cheese recipes
Chicken Crescent Roll Casserole by Kristen
Fun Recipe, Chicken Casserole, Casseroles Recipe, Cheesy Chicken, Crescent Rolls, Chicken Soup, Rolls Casseroles, Chicken Breast, Chicken Crescents Rolls
Cheesy Chicken Crescent Roll Casserole 5 boneless chicken breasts 1 c grated mozzarella cheese 1 10 ounce can cream of chicken soup 1 soup can full of milk 1 pkg crescent rol...
chicken crescent roll casserole Chicken Crescent Roll Casserole More top-rated Chicken Casserole recipes: 2 ratings prep time: 30 minutes cook time: 30 minutes total time: 1 hour Makes 6 servings save edit note Kristen INGREDIENTS 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1 (10 3/4 ounce) can cream of chicken soup, undiluted 3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice) 1/2 cup 18% table cream (or use whipping cream) FILLING 4 ounces cream cheese (very soft) 4 tablespoons butter (very soft but not melted) 1/2-1 teaspoon garlic powder (optional) 1/3 cup onion, finely chopped (can use green onions) 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey) 1/2-3/4 cup finely grated cheddar cheese 1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste) 1/2 teaspoon ground black pepper (or to taste) 2-4 tablespoons mayonnaise or whipping cream 1-2 cup grated cheddar cheese (for topping) DIRECTIONS 1 1. Set oven to 350°F. 2 2. Butter a casserole dish (any size to hold crescent rolls). 3 3. In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired). 4 4. Heat just until the cheese melts (do not boil). 5 5. For the filling --- (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using). 6 6. Add in the chopped chicken, onion and cheddar cheese; mix well until combined. 7 7. Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry). 8 8. Season with seasoned salt or white and black pepper to taste. 9 9. Unroll the crescent rolls. 10 10. Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. 11 11. Drizzle a small amount of soup mixture on the bottom of the dish. 12 12. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. 13 13. Drizzle the remaining sauce on top (you don’t have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired. 14 14. Bake for about 30 minutes.
Fun Recipes / chicken crescent roll casserole
Well aren't you adorable!!! Chicken pot pie bundles
Eggs Rolls, Pies Crusts, Chicken Pot Pies, Muffins Tins, Wontons Wrappers, Pies Bundle, Chicken Pots Pies, Chicken Breast, Minis Pot Pies
CHICKEN POT PIE BUNDLES (Makes 6 Servings) -- Ingredients: 1½ tablespoons canola oil, divided; 1 large carrot, peeled and cut into 1/4-inch dice (about 1 cup); 1/2 small onion, cut into 1/4-inch dice (about 1/2 cup); 2 cloves garlic, minced; 1 pound boneless, skinless chicken breast halves, cut into 1/2-inch dice; 2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon; 1/2 teaspoon kosher salt; Pinch of black pepper; 1 cup all-natural chicken broth; 4 teaspoons cornstarch; 3/4 cup frozen petite peas, thawed; 3/4 cup frozen corn kernels, thawed; 2 tablespoons grated Parmesan cheese; and 12 egg roll wraps (NOT the smaller wonton wrappers). Directions: Preheat the oven to 350°F. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the carrot and onion and cook, stirring frequently, until softened, about 5 minutes. Add the garlic, and cook 1 minute more. Stir in the chicken, tarragon, salt, and pepper. Cook until the chicken is no longer pink, about 5 minutes. Place the broth and cornstarch in a bowl and whisk until well combined. Add to the skillet along with the peas and corn, and bring the liquid to a simmer, stirring constantly. Continue to simmer and stir gently until the sauce thickens, about 2 minutes. To prepare the bundles, use a muffin pan with 12 medium-size cups (do not coat with nonstick cooking spray). Gently place 1 egg roll wrap into each cup, letting it extend over the sides. Place a generous 1/4 cup of the chicken mixture into each wrap, and sprinkle the Parmesan cheese on top. Fold the corners up and over the top of the filling and press to seal the edges (it doesn’t have to be perfect!). Brush the remaining oil on top of each bundle. Bake until golden and crisp,12 to 15 minutes. Cool slightly before eating. Nutrition Information per Serving (2 bundles): 360 calories, 7g fat (1g saturated, 0.4 omega-3), 680mg sodium, 48g carbohydrate, 3g fiber, 24g protein, 70% vitamin A, 15% iron
Chicken Pot Pie Bundles made from egg roll wraps 7 ingredients along with spices and mixed vegetables. As simple as placing wrap in muffin tin, put in filling, top with Parmesan cheese, close and bake for 15 minutes.
Chicken Pot Pie Bundles (made with egg roll wraps - healthier than pie crust)
Food Colors, Kids Birthday, For Kids, Cake Mixed, Rainbow Cakes, Rainbows Cake, Ties Dyes, Colors Cake, Birthday Cake
Rainbow Cake: Or make cupcakes: White cake mix divided into 4 bowls, add food coloring to each bowl, then layer colors one at at time in cupcake liners. Easier than making 4 different colored layers for round cake. Great birthday cake idea!
Rainbow Cake fun for kids, The kids love when i make color cakes!!!
This Rainbow Cake is such a good idea for kids birthday cakes.
Awesome - tie dye or rainbow cake
Berries Trifles, Fussfr Berries, Summer Desserts, Tiramisu Recipe, Fuss Fre Berries, Berries Tiramisu, Juicy Summer, Aleksandra Crapanzano, Tiramisu Trifle
Raspberry tiramisu trifle...
This juicy summer dessert doesn't trifle around with baking or custard-making.
crockpot creamy shrimp & mushroom pasta
Creamy Shrimp, Fun Recipe, Food, Time Budget, Shrimp Pasta, Mushroom Pasta, Mushrooms Pasta, Company Worthy, Cream Chees
Fast Food: Creamy Shrimp and Mushroom Pasta. It is so fast and easy yet so filling and rich. It is a company worthy dish on a weeknight time budget.
Creamy Shrimp and Mushroom Pasta. It is a company worthy dish on a weeknight time budget. - There are other shrimp pastas recipes i would make before making this one again. That being said, there wasn't anything wrong with it, just not great/memorable. -abi
Two Ingredient Fruit Dip (8 oz strawberry cream cheese, at room temperature & 7 oz marshmallow creme)
2 Ingredients, Ingredients Fruit, Second Recipe, 60 Second, Oz Strawberries, Fruit Dips, Strawberries Cream Chees, Marshmallows Creme, Cream Cheeses
Two Ingredient Fruit Dip (A 60 Second Recipe) 8oz strawberry cream chees @ room temp and 7 oz marshmallow creme
2 Ingredient Fruit Dip (A 60 Second Recipe): 8 oz strawberry cream cheese, at room temperature, 7 oz marshmallow creme | ive made with plain cream cheese too! Yum!
Pepperoni Pizza Rolls, Recipe, Marinara Sauces, Pizzarolls, Pepperoni Breads, Olive Oils, Homemade Pizza, Pepperoni Rolls, Frozen Breads Dough
Pepperoni Rolls. I made these a while back using my mom's homemade pizza dough recipe. they were a delicious change from our weekly pizza.
PEPPERONI ROLLS: so easy to make...seriously! All you need is some frozen bread dough, pepperoni, mozzarella, Parmesan cheese, olive oil and some Italian herbs. #recipes #dinner #pizza
er is iets met pizzarolls waardoor ik ze Moet eten
Pepperoni Rolls. Grew up on these.. this is an easier version of my Grandma's recipe for pepperoni bread. Add just a dab of pizza sauce for a pizza roll.
Pepperoni Pizza Rolls (using frozen bread dough.) Worked well, kids loved them. I used my own Bread Machine pizza dough recipe instead of the frozen bread dough.
PEPPERONI ROLLS: All you need is some frozen bread dough, pepperoni, mozzarella, Parmesan cheese, olive oil, garlic salt and some Italian herbs. Note to self for the next time I make it to be very generous with the cheese. And it's good to dip in marinara sauce.
Blueberry Cheesecake-Healthy Dessert Recipes
Desserts Recipe, Glorious Food, Limes Cheesecake, Food Holiday, Cheesecake Recipe, National Blueberries, Blueberry Cheesecake, Blueberries Cheesecake, Healthy Desserts
National Blueberry Cheesecake Day
Blueberry & lime cheesecake recipe
Healthy Dessert Recipes: Blueberry Cheesecake #Recipes
Simple Low Fat Whole Grain Crepe. Only 65 Calories per serving. Not bad for breakfast!
Almond Milk, Low Carb, Lowcarb, Crepes Recipe, Breakfast Crepes, Sweets Eggs, Eggs Crepes, Healthy Food, Almond Flour
Simple Low Fat Wheat Crepe. I suggest using Whole-Wheat Pastry Flour for a smoother consistency. Also I was able to substitute Vanilla Almond Milk for a wonderful breakfast crepe with Blueberry Jam.
Sweet Egg Crepe gluten free with almond flour
Healthy whole wheat crepe recipe. <3
Low Carb: Sweet Egg Crepe
Healthy Whole Grain Crepe Recipe | Fat Fighter TV
cool halloween cupcakes