Pork Carnitas: THIS is the meat you've been looking for to stuff in your tacos, burritos and salads.  Outstanding!

Pork Carnitas

Pork Carnitas: THIS is the meat you've been looking for to stuff in your tacos, burritos and salads. Outstanding!

That amazing ginger salad dressing they use at Hibachi restaurants... make it yourself! Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar,  2 teaspoons toasted sesame oil,  2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil

That amazing ginger salad dressing they use at Hibachi restaurants... make it yourself! Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil

Spaghetti with garlic, olive oil, & chili flakes. Use whole grain spaghetti or pasta "shape" of your choice and it's

Soba Noodle Salad

Spaghetti with garlic, olive oil, & chili flakes. Use whole grain spaghetti or pasta "shape" of your choice and it's

Chicken and Mushrooms with a Creamy Herb Sauce - moist and tender chicken thighs with crispy skin!

Chicken Thighs with Creamy Mushroom Sauce

Chicken and Mushrooms with a Creamy Herb Sauce - moist and tender chicken thighs with crispy skin!

California Veggie Sandwich  by Rebecca Crump: Avocado salad with yogurt/chive spread and sprouts on whole grain bread or tortillas! #Sandwich #Veggie_Sandwich #Rebecca_Crump

California Veggie Sandwich by Rebecca Crump: Avocado salad with yogurt/chive spread and sprouts on whole grain bread or tortillas! #Sandwich #Veggie_Sandwich #Rebecca_Crump

Baked Brie Crescent Roll Wrap, plus tons of other crescent roll recipes. Made with goat cheese brie and reduced fat crescent rolls, only needed 6 of the 8 in package, and ate with pecans and grapes, soooo good. Gonna be making this once a month minimum.

Pesto Shrimp with Snow Peas over Quinoa

Ellie Krieger's Quick, Healthy Dinner Tips

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