Can't decide between cinnamon rolls and french toast for breakfast? Now you don't have to with my Overnight Cinnamon Roll French Toast Bake! Super-easy to make, using frozen cinnamon rolls, this overnight dish is perfect for company or anytime you want to treat your family to a delicious breakfast or brunch!
LAY’S SWEET & SALTY POPS: A Top Summer Hack! 20 Servings Ingredients: 20 large marshmallows 20 straws 1 bag of chocolate morsels (for melting) 2 cups of LAY’S Classic Potato Chips Directions: 1) Crush LAY’S Classic Potato Chips and set aside. 2) Melt chocolate in microwave for 30 seconds, stir and repeat until melted. 3) Push a marshmallow onto the end of a straw. 4) Dip the marshmallow in chocolate and roll to cover in LAY’S Classic Potato Chips. 5) Allow to dry.