Slow Cooker Little Smokies - Place in crockpot 4 pkgs cocktail sausages, bottle honey bbq sauce, ½ c light brown sugar, ¼ c white vinegar, 1 bottle lager beer. Stir to combine. Cook on high hrs. Lower heat to keep warm & serve.
Pinned from someone else. Crescent rolls with cream cheese, jalapenos and bacon. what's not to love? *update: THEY'RE FRICKIN FANTASTIC! Made them tonight to see if they'd be good as appetizers to have on thanksgiving (while everyone is waiting for dinner to finish cooking,) and Chance and I found it VERY hard not to eat every single one of them. I will most definitely be making these again*