This No-Churn Pumpkin Spice Ice Cream is made with whipped coconut cream, sweetened with dates and seasonally flavored with pumpkin and pumpkin spice. This AMAZING recipe is dairy-free, vegan, and paleo friendly.
How to Make Vegan No-Churn Pumpkin Spice Ice Cream
Spooky creatures have never been this tasty! Jelly Belly jelly beans and Confections make these cupcakes perfect for Halloween, or any time you want a scary treat. Credit: whatsnewcupcake (Karen Tack and Alan Richardson, authors of Hello, Cupcake!)