Pistachio macarons with Pistachio buttercream are easily my most favorite macaron flavor. They are classic, rich, and rather pretty to look at. Use the Swiss Meringue Buttercream included or a pistachio nut butter to fill. Shared by Where YoUth Rise
These delicate double chocolate and mint macarons are the perfect after-dinner treats! They taste just like After-Dinner Mints with refreshing mint and sweet chocolate. Make them a few days ahead of t(Chocolate Mint)
These chamomile and caramelized honey macarons are the perfect treat for all your spring gatherings. The macaron shells are delicately flavored with chamomile and filled with a lightly salted caramelized honey buttercream. It& Spring in a single bite.
These Nutter Butter Macarons combine the classic all-American cookie with the elegant French macaron in this EASY recipe! You won't believe how simple it is to make authentic macarons at home that taste like Nutter Butters!