A pinner says: Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.
SO similar to the one served at Chuy’s I changed it slightly - I used lime juice instead of lemon and more sour cream oz). I let it sit for an hour or 2 before adding the milk. I used and only added 2 tbsp. That seemed to be thin enough.