- 2 Pins
salt and vinegar zucchini chips1 (1 of 1)
Healthy Snacks, Food, Zucchini Chips1, Low Carb Recipes, Salts & Vinegar Zucchini Chips, Eating, Cooking, Healthy Recipes, Favorite Recipes
SALT & VINEGAR ZUCCHINI CHIPS [sugarfreemom]
Christmas is over and New Year’s Eve is upon us. As a mom of 3, going out to a New Year’s Eve party hasn’t happened in years! I’m not proud of this fact, I wish it were different sometimes, but it is what it is. We are party poopers. In recent years the hubby hasn’t even made it up to midnight lol! The last time the hubby and I went out for a night on the town was when I was pregnant with my first born who is going to be 15 in May! That tells you though we much prefer to be home with our family anyway. We could probably get a babysitter but like I said, we prefer home with our kids to going out to a party. A few friends in recent years who have children as well have had an annual party and you bring the kids. It’s a great idea if you don’t mind driving after midnight with cranky, tried kids in the car. I will pass on that thank you. But what I won’t pass on is the opportunity to celebrate the incoming New Year with the ones I love and with awesome, stress free food. After the holiday baking, gift buying and wrapping I’m all set with involved recipes that require too much of my time. I want easy. I want yummy. I want to relax with my family rather than be in the kitchen. This recipe is a perfect home run for me. I love picky finger foods for New Year’s Eve. Just something about watching the Dick Clark or I guess I should say now the Ryan Seacrest New Year’s Eve Countdown and enjoying light bites in front of the TV. You can make this recipe in the oven if you don’t have a dehydrator. The key to making a real good chip out of zucchini is all in how you slice it. Use a mandolin or food processor to get the slices as thin as possible. Toss with my other ingredients and you’ll be in denial how fantastic these are! What’s even better????? Knowing that one serving is just 40 calories!!! Enjoy the New Year’s bash at home or at a party and bring these! Everyone will want them so you might want to make double! You know where I will be…..home in my pj’s enjoying a serving or two or these healthy chips! Other Appetizers you might enjoy: Mayo Free Spinach Dip with veggie Kabobs Spicy Mediterranean Feta Dip Mediterranean Roasted Eggplant Dip Bacon Spinach Stuffed Mushrooms Homemade Ranch Zucchini Chips! Sour Cream & Onion Cucumber Chips! Homemade White Cheddar Cucumber Chips 4.8 from 5 reviews Salt and Vinegar Zucchini Chips Author: Brenda Bennett | Sugar-Free Mom Nutrition Information Serves: 8 Serving size: 1/2 cup Calories: 40 Fat: 3.6g Saturated fat: .5g Carbohydrates: 2.9g Sugar: 2g Sodium: 571mg Fiber: .6g Protein: .7g Cholesterol: 0mg Prep time: 15 mins Cook time: 12 hours Total time: 12 hours 15 mins Print Ingredients 4 cups thinly sliced zucchini (about 2-3 medium) 2 tablespoons extra virgin olive oil 2 tablespoons white balsamic vinegar 2 teaspoons coarse sea salt Instructions Use a mandolin or slice zucchini as thin as possible. In a small bowl whisk olive oil and vinegar together. Place zucchini in a large bowl and toss with oil and vinegar. Add zucchini in even layers to dehydrator then sprinkle with coarse sea salt. Depending on how thin you sliced the zucchini and on your dehydrator the drying time will vary, anywhere from 8-14 hours. To make in the oven: Line a cookie sheet with parchment paper. Lay zucchini evenly. Bake at 200 degrees F for 2-3 hours. Rotate half way during cooking time. Store chips in an airtight container.
Salt and vinegar zucchini chips. healthy snack anyone?
Salt and Vinegar Chips - Something to do with all those zucchinis I can never eat.
Salt and Vinegar Zucchini Chips
Stuffed pasta shells with taco seasoning
Mexican Stuffed Shells Cream cheese, ground beef, pasta shells, salsa, taco sauce, cheese, green onions and sour cream. 30 Friday Sep 2011 Posted by maeghan in Beef, Mexican, Pasta ≈ 144 Comments Tagscream cheese, ground beef, pasta, salsa, stuffed shells, taco sauce
Mexican Stuffed Shells Ingredients: 1 lb. ground beef 1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!) 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section) 1 cup cheddar cheese 1 cup monterey jack cheese 3 green onions
Mexican Shells 1 lb. ground beef 1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!) 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section) 1 cup cheddar cheese 1 cup monterey jack cheese 3 green onions Sour cream Preheat oven to 350°.