20 Mostly Guilt Free Vitamix Ice Creams - dairy-free, paleo, vegan, raw - they are all here. Be ready to drool!!! Via https://happybodyformula.com/20-mostly-guilt-free-vitamix-ice-cream-recipes/

20 (Mostly) Guilt-Free Vitamix Ice Cream Recipes

20 Mostly Guilt Free Vitamix Ice Creams - dairy-free, paleo, vegan, raw - they are all here. Be ready to drool!!! Via https://happybodyformula.com/20-mostly-guilt-free-vitamix-ice-cream-recipes/

Here are 8 of the best REAL dark chocolate bars - all are (quite) low carb and super tasty. Chocolate is one of the most antioxidant-rich foods in the world, but it's important to choose wisely because most chocolate is over 50% sugar. via @nutradvance

8 Best Dark Chocolate Bars: All Are Low Carb and Delicious

Here are 8 of the best REAL dark chocolate bars - all are (quite) low carb and super tasty. Chocolate is one of the most antioxidant-rich foods in the world, but it's important to choose wisely because most chocolate is over 50% sugar. via @nutradvance

Low Carb Egg Bake with Blueberries and Cinnamon - Gluten-free, paleo, LCHF this baked egg dish is slightly sweet thanks to the blueberries and while it seems like a weird combination, it really is very tasty!

Low Carb Egg Bake with Blueberries and Cinnamon

Low Carb Egg Bake with Blueberries and Cinnamon - Gluten-free, paleo, LCHF this baked egg dish is slightly sweet thanks to the blueberries and while it seems like a weird combination, it really is very tasty!

Vegan Coconut Cocoa Cheesecake

Vegan Coconut Cocoa Cheesecake

No baking required! This Vegan Coconut Cocoa Cheesecake is one you& want to serve company. One bite of this will turn anyone into a real food convert.

Gluten-Free Pie Crust Recipe

How to Make Gluten-Free Pie Crust with Grass-Fed Butter & Date Sugar Instead of Wheat & Trans Fats

1/2 pkg. light Cream Cheese 3/4 cup PB2  1/2 cup almond milk Tbl agave nectar  1 Tsp. vanilla extract  1-12 oz. container fat free cool whip  CRUST  Graham crackers Light butter  Mix the  milk with the PB2 before adding it in the blender to the cream cheese and other ingredients. Stir the Cool whip in. For the crust, you can bake it for 10 min. in a 9-in. pan first if you desire.

1/2 pkg. light Cream Cheese 3/4 cup PB2 1/2 cup almond milk Tbl agave nectar 1 Tsp. vanilla extract 1-12 oz. container fat free cool whip CRUST Graham crackers Light butter Mix the milk with the PB2 before adding it in the blender to the cream cheese and other ingredients. Stir the Cool whip in. For the crust, you can bake it for 10 min. in a 9-in. pan first if you desire.

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