Michael Ashworth

Michael Ashworth

Michael Ashworth
More ideas from Michael
Hot and Fast brisket burnt ends recipe

Now, I have always cooked brisket low and slow. but I've been reading a lot about people cooking Hot & Fast on a Ugly Drum Smoker. So I had to try it out! you can get my plans to build your own .

Two 10 pound beef briskets, we smoked the whole briskets (flats with points attached) for 12 hrs, @ 225°, using a mixture of hickory and pecan wood chips. After 12 hrs we separated the points from the flats, and refrigerated the flats for slicing the next day, and returned the points to the smoker for another 6 hrs, turning the electric smoker up 260°... Then chopped the points into burnt ends←bottom pic, and and sliced the flats←top pic.

Two 10 pound beef briskets, we smoked the whole briskets (flats with points attached) for 12 hrs, @ using a mixture of hickory and pecan wood chips. After 12 hrs we separated the points from the flats, and refrigerated the flats for slicing the next

Orange Creamsicle Jello Shots

RECIPE: Orange jello + for water requirement is half water and half vanilla cupcake vodka!

Local Companies, Oakwood, Gem, Ohio

Old River Park, the pool NCR built in the late 30s for its employees to use. They filled it in the year before Chad got to NCR in 1997- what a bummer!!!

The swimming pool at Old River Park is one of numerous recreational facilities available to employees of The National Cash Register Company.

Dayton Restaurants – Closed But Not Forgotten! | This is the one in Kettering. I used to visit the one on Siebenthaler.

Dayton Restaurants – Closed But Not Forgotten!

INFOGRAPHIC: How to Smoke Brisket

If you've struggled with brisket in the past, read this post to learn tips from real BBQ gurus and grand champions. Includes a step-by-step infographic